LAMB KEBABS WITH HERBED YOGURT
Ground lamb is spiced with cumin, sumac, coriander, and Aleppo pepper for these flavorful kebabs. The herbed yogurt is a bright. refreshing accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 3h
Number Of Ingredients 15
Steps:
- Combine sumac, cumin, coriander, and Aleppo pepper. In a large bowl, combine 1/4 cup mixture, lamb, onion, garlic, cilantro, chile, and 2 tablespoons salt; thoroughly incorporate with your hands. Refrigerate, covered, at least 3 hours and up to 1 day.
- Herbed Yogurt:Stir parsley and dill into yogurt. Add lime zest and juice; season with salt. (Can be made-ahead and refrigerated in an airtight container up to 3 days.)
- Preheat a grill to medium-high. Working with about 1/3 cup at a time, form mixture into roughly 3-inch ovals; thread onto skewers. (You should have about 16 kebabs.) Transfer to a tray lightly coated with oil; turn kebabs to lightly coat all sides. Grill, turning occasionally, until charred in spots and a thermometer inserted in thickest parts reaches 140 degrees, 10 to 12 minutes. Dust with remaining spice mixture. Drizzle Herbed Yogurt with olive oil and serve with the kebabs.
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Don Simon
simon.d@yahoo.comI made these lamb kebabs for a party and they were a huge hit! Everyone loved them. The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Robiul Emon
e_robiul@yahoo.comThese lamb kebabs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the herbed yogurt sauce was the perfect complement. I will definitely be making these again.
Tijani Olatunji
t41@gmail.comI'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Sarah Pullinger
sarah.pullinger20@hotmail.comThese lamb kebabs were so easy to make and they turned out so flavorful! I love how the herbed yogurt sauce adds a creamy and tangy flavor to the kebabs. I will definitely be making these again.
Asha Mccarthy
m-a@gmail.comI made these lamb kebabs for a party and they were a huge hit! Everyone loved them. The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Destany Catron
cdestany3@gmail.comThese lamb kebabs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the herbed yogurt sauce was the perfect complement. I will definitely be making these again.
Sumayah Quraish
sumayahquraish94@hotmail.comI'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Mirex Serafina
mirex-serafina4@gmail.comThese lamb kebabs were so easy to make and they turned out so flavorful! I love how the herbed yogurt sauce adds a creamy and tangy flavor to the kebabs. I will definitely be making these again.
Wilfred Oduro
wilfred_o41@hotmail.co.ukI made these lamb kebabs for a party and they were a huge hit! Everyone loved them. The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Fjgfg Giffjj
g.fjgfg@hotmail.frThese lamb kebabs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the herbed yogurt sauce was the perfect complement. I will definitely be making these again.
chathurtha gimhan
g-chathurtha65@hotmail.co.ukI'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Sawyer Pidcock
sawyer@yahoo.comThese lamb kebabs were a bit dry for my taste. I think I should have marinated the meat for longer. The herbed yogurt sauce was good, but I would have liked it to be a bit more flavorful.
Suzan Namugenyi
s_n@yahoo.comI made these lamb kebabs for my family and they loved them! The meat was tender and the flavors were perfect. I will definitely be making these again.
Javeria Zuilfqar
j70@hotmail.comThese kebabs were so flavorful and juicy! I marinated the lamb for a few hours before cooking, and it really made a difference. The herbed yogurt sauce was also a great addition.
Komujuni abias Gloria
k@yahoo.comThe lamb kebabs were delicious! The meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dox Knight
dox21@yahoo.comI love how easy these kebabs are to make. I can have them on the table in less than 30 minutes, which is perfect for a weeknight meal.
Aminul Hoque
hoque.aminul@gmail.comThese lamb kebabs were a hit at my last barbecue! The meat was tender and juicy, and the herbed yogurt sauce was the perfect complement. I will definitely be making these again.