LAMB KEBABS WITH COUSCOUS
Provided by Amanda Hesser
Categories brunch, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together 1/4 cup oil, pepper, cumin, cinnamon, garlic, lemon juice and zest. Add lamb and mix to coat. Cover with plastic wrap and marinate in refrigerator, at least 2 hours.
- Heat broiler and line broiler pan with aluminum foil. Bring 2 cups of water with 1/2 teaspoon salt to a boil. Pour couscous into a heatproof bowl, and stir in 1 tablespoon olive oil. Add half the boiling water, cover for 5 minutes, then stir and add the remaining water. Cover.
- While couscous steams, thread lamb onto skewers. Scrape marinade into small saucepan. Season lamb with salt. Broil, 4 minutes a side for medium rare. Remove lamb and keep warm. Add drippings to marinade. Bring to boil for a minute, remove from heat; whisk in yogurt.
- Fluff couscous with a fork and place on a platter. Place skewers on top and sprinkle with mint. Have each guest spoon sauce onto lamb.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 33 grams, Carbohydrate 54 grams, Fat 55 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 19 grams, Sodium 665 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trever Fulton
[email protected]I've never made lamb kebabs before, but this recipe made it easy. They turned out great!
Si SOHEL
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahmed Zai
[email protected]I'm not sure what I did wrong, but my lamb kebabs turned out tough. I'll have to try again.
ikchukwu nwafor
[email protected]Overall, I thought this recipe was just okay. I've had better lamb kebabs before.
Nazi Technical
[email protected]The couscous was a bit bland. I think I'll add some more spices next time.
McKenzie Johnson
[email protected]These lamb kebabs were a bit dry for my taste. I think I'll try marinating the meat for longer next time.
Noel Hogan
[email protected]I love this recipe! It's easy to make and the results are always delicious.
Mary Damoah
[email protected]These lamb kebabs are a great way to enjoy a healthy and flavorful meal. The lamb is lean and the couscous is a good source of fiber.
Ernest Kissi
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was well-seasoned and the couscous was fluffy and flavorful.
Shain Rana
[email protected]Delicious! I made this for dinner last night and my family loved it. The lamb was so tender and the couscous was perfect.
Aziza sani Adem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and the couscous is fluffy and flavorful.
Jeffrey Wilks
[email protected]These lamb kebabs were a hit at my last party! The meat was juicy and flavorful, and the couscous was perfectly cooked.