LAMB KEBABS WITH CORIANDER SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Marinate lamb cubes in mixture of olive oil, garlic, yogurt, soy sauce, mustard and thyme with pepper to taste for at least two hours, but preferably overnight.
- Thread lamb on skewers, alternating with pieces of onion and peppers.
- Combine yogurt, garlic, lemon juice and coriander leaves and season to taste with salt and pepper.
- Preheat grill or broiler. Grill lamb for five to seven minutes, turning once for medium rare; cook longer if you want it more well done. Garnish plates with coriander sprigs. Serve sauce separately in a small bowl.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 33 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 12 grams, Sodium 658 milligrams, Sugar 5 grams, TransFat 0 grams
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Kiana Shelton
[email protected]These kebabs are a bit time-consuming to make, but they're worth it. The flavor is incredible.
Dana Morris
[email protected]These kebabs are a great way to use up leftover lamb.
Adeel Hadder
[email protected]I've never been a big fan of lamb, but these kebabs changed my mind. They were so flavorful and juicy.
MD: Jafirul
[email protected]I made these kebabs for my family, and they all loved them. Even my picky kids ate them up!
Sugandha Nikesh
[email protected]These kebabs are perfect for a summer cookout.
Nah I won't
[email protected]I highly recommend this recipe.
Tushar Mahmud
[email protected]The coriander sauce was amazing.
Muskan mengal 123 Muskaan
[email protected]Easy to make and delicious!
Lameck Nkosana
[email protected]I'll definitely be making these again.
Mahebul Hasan Munna
[email protected]These were the best lamb kebabs I've ever had!
Chibueze Destiny
[email protected]I've made these kebabs several times now, and they're always a hit. My friends and family love them!
Zaafar Babloo
[email protected]The coriander sauce was a little too spicy for me, but the kebabs themselves were delicious.
Rachel Vanderlinden
[email protected]These kebabs were easy to make and turned out great! I used ground lamb, and they were still very flavorful.
Saber Jan
[email protected]I'm not a huge fan of lamb, but these kebabs were amazing! The flavors were incredible, and the meat was cooked to perfection.
Omid Izadi
[email protected]These lamb kebabs were a hit at my last dinner party! The meat was tender and juicy, and the coriander sauce was the perfect complement. I'll definitely be making these again.