LAMB KABOBS WITH YOGURT SAUCE
I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't fond of lamb but enjoyed the flavor of these kabobs.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 15 minutes., Pour 1 tablespoon marinade into a small bowl. Stir in yogurt; cover and refrigerate. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from lamb. On two metal or soaked wooden skewers, alternately thread lamb, mushrooms and zucchini., Grill kabobs, covered, over medium heat for 5-6 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade. Serve with couscous and yogurt mixture.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 6g fiber), Protein 31g protein.
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Mayor Donwilson
[email protected]I'm not sure about this recipe. It looks a little too complicated.
Rohan Parveze
[email protected]I'm not a big fan of lamb, but I'm willing to try this recipe.
Oyon Khadem
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Londyn Lev
[email protected]I can't wait to try this recipe!
Ahmad Wakeel
[email protected]These kabobs are perfect for a summer cookout.
Mst. Monira Siddiqee
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Zwivhuya Okhethwa
[email protected]This recipe is a keeper. The lamb is so tender and the yogurt sauce is delicious.
Adeel Shankar
[email protected]These kabobs were a hit at my last party! Everyone loved them.
Jainuddin Ansari
[email protected]These kabobs are amazing! The lamb is tender and flavorful, and the yogurt sauce is the perfect complement. I will definitely be making these again and again.
Kashan ahmed
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The lamb was juicy and flavorful, and the yogurt sauce was tangy and refreshing. I highly recommend this recipe!
Shakib Gonda
[email protected]These kabobs are a great way to enjoy lamb. The meat is tender and flavorful, and the yogurt sauce is a perfect complement. I will definitely be making these again.
muhammad abbas zeb
[email protected]I love this recipe! The lamb is so tender and the yogurt sauce is delicious. I've made it several times and it's always a hit.
Favour John
[email protected]This recipe is easy to follow and the results are amazing. The lamb is flavorful and juicy, and the yogurt sauce is tangy and refreshing. I highly recommend this recipe!
Rao Mubshar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the yogurt sauce is the perfect complement.
Cylas Gallagher
[email protected]These kabobs were a hit at my last party! The yogurt sauce is tangy and flavorful, and the lamb is juicy and tender. I will definitely be making these again.