LAMB KABOBS WITH COUSCOUS
Make and share this Lamb Kabobs With Couscous recipe from Food.com.
Provided by MsPia
Categories Lamb/Sheep
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the lamb in 1½-inch cubes. You should have about 20 cubes. Combine the garlic, rosemary, thyme, ¼ cup olive oil, red wine, vinegar, and 1 teaspoon salt in a medium bowl. Add the lamb cubes, cover with plastic wrap, and refrigerate overnight or for up to 2 days. Toss occasionally.
- Heat a grill with coals. Spread them out in one dense layer and brush the grill with oil.
- Cut the red onions in quarters and separate each quarter into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb with salt and pepper. Next place the cherry tomatoes on skewers, threading them through the stems of the tomatoes. Brush the tomatoes with olive oil and sprinkle with salt and pepper. Place the lamb skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare. Approximately 5 minutes before the lamb is done, place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside.
- For the sauce, bring the chicken stock, olive oil, and lemon juice to a boil in a small pot. Lower the heat and simmer for 5 minutes, or until reduced by half. Add the rosemary, salt, and pepper.
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
- Serve the skewers on a mound of couscous with the sauce on the side.
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Samson Mweruti
s-m94@hotmail.comI love how customizable these kabobs are. You can use any type of vegetables you like, and you can even change up the marinade to create different flavors.
Lentu Joseph
j_l16@hotmail.frThese kabobs are a great way to change up your weeknight dinner routine. They're easy to make and they're always a hit with my family.
Nabin Youtube
youtube_nabin35@gmail.comI'm not a big fan of couscous, but I loved it with these kabobs. The couscous was light and fluffy, and it soaked up all the delicious juices from the lamb.
Mr. Grumpy
g@gmail.comThese kabobs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
KALLEN KATHAMBI
k.kallen8@hotmail.co.ukI love the smoky flavor that the grill gives these kabobs. It really takes them to the next level.
Michael Dawson
mdawson@aol.comThese kabobs are the perfect meal for a hot summer day. They're light and refreshing, and they're easy to eat on the go.
Krishna Pokhrel
krishna71@gmail.comI've never been a big fan of lamb, but these kabobs changed my mind. The lamb was so tender and flavorful, and the couscous was the perfect accompaniment.
Fuxyxjxyviv Uogudtdivjvuv
fuxyxjxyvivu97@hotmail.co.ukThese kabobs are a great way to use up leftover lamb. I often make a big batch of lamb stew or roast lamb on the weekend, and then I use the leftovers to make these kabobs during the week.
SweetkaosisbossGatey thisisit
thisisit@gmail.comI love how affordable these kabobs are. Lamb can be expensive, but this recipe uses a relatively small amount of meat, so it's very budget-friendly.
Adinde Marycynthia
marycynthia.a70@gmail.comThese kabobs are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy!
Jose Camacho
j_c@hotmail.frI've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
tanmoy molla
tanmoym@hotmail.frThese kabobs are so versatile. You can use any type of vegetables you like, and you can even change up the marinade to create different flavors.
naznin sultana
naznin-sultana7@hotmail.frI love the combination of lamb and yogurt in these kabobs. The yogurt tenderizes the lamb and gives it a delicious tangy flavor.
Aman Amanjha
a@yahoo.comThese lamb kabobs are the perfect summer meal. They're easy to make, delicious, and can be enjoyed indoors or out.
kris cowles
c@gmail.comI made these kabobs for my family last night and they were a huge success. Even my picky kids loved them! The lamb was so tender and flavorful, and the couscous was a great way to round out the meal.
holly steele
s-holly@hotmail.frThe couscous is the perfect accompaniment to these kabobs. It's light and fluffy, and it soaks up all the delicious juices from the lamb.
Omid Sharker
s.o@yahoo.comI love how easy these kabobs are to make. I just marinate the lamb in the yogurt mixture for a few hours, then skewer it with some vegetables and grill it. Dinner is ready in no time!
Elueni Karen
karene11@yahoo.comThese lamb kabobs were a hit at my last BBQ! The meat was tender and juicy, and the flavors were amazing. I'll definitely be making these again.