LAMB KABOBS WITH COUSCOUS
Make and share this Lamb Kabobs With Couscous recipe from Food.com.
Provided by MsPia
Categories Lamb/Sheep
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the lamb in 1½-inch cubes. You should have about 20 cubes. Combine the garlic, rosemary, thyme, ¼ cup olive oil, red wine, vinegar, and 1 teaspoon salt in a medium bowl. Add the lamb cubes, cover with plastic wrap, and refrigerate overnight or for up to 2 days. Toss occasionally.
- Heat a grill with coals. Spread them out in one dense layer and brush the grill with oil.
- Cut the red onions in quarters and separate each quarter into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb with salt and pepper. Next place the cherry tomatoes on skewers, threading them through the stems of the tomatoes. Brush the tomatoes with olive oil and sprinkle with salt and pepper. Place the lamb skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare. Approximately 5 minutes before the lamb is done, place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside.
- For the sauce, bring the chicken stock, olive oil, and lemon juice to a boil in a small pot. Lower the heat and simmer for 5 minutes, or until reduced by half. Add the rosemary, salt, and pepper.
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
- Serve the skewers on a mound of couscous with the sauce on the side.
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Samson Mweruti
[email protected]I love how customizable these kabobs are. You can use any type of vegetables you like, and you can even change up the marinade to create different flavors.
Lentu Joseph
[email protected]These kabobs are a great way to change up your weeknight dinner routine. They're easy to make and they're always a hit with my family.
Nabin Youtube
[email protected]I'm not a big fan of couscous, but I loved it with these kabobs. The couscous was light and fluffy, and it soaked up all the delicious juices from the lamb.
Mr. Grumpy
[email protected]These kabobs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
KALLEN KATHAMBI
[email protected]I love the smoky flavor that the grill gives these kabobs. It really takes them to the next level.
Michael Dawson
[email protected]These kabobs are the perfect meal for a hot summer day. They're light and refreshing, and they're easy to eat on the go.
Krishna Pokhrel
[email protected]I've never been a big fan of lamb, but these kabobs changed my mind. The lamb was so tender and flavorful, and the couscous was the perfect accompaniment.
Fuxyxjxyviv Uogudtdivjvuv
[email protected]These kabobs are a great way to use up leftover lamb. I often make a big batch of lamb stew or roast lamb on the weekend, and then I use the leftovers to make these kabobs during the week.
SweetkaosisbossGatey thisisit
[email protected]I love how affordable these kabobs are. Lamb can be expensive, but this recipe uses a relatively small amount of meat, so it's very budget-friendly.
Adinde Marycynthia
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy!
Jose Camacho
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
tanmoy molla
[email protected]These kabobs are so versatile. You can use any type of vegetables you like, and you can even change up the marinade to create different flavors.
naznin sultana
[email protected]I love the combination of lamb and yogurt in these kabobs. The yogurt tenderizes the lamb and gives it a delicious tangy flavor.
Aman Amanjha
[email protected]These lamb kabobs are the perfect summer meal. They're easy to make, delicious, and can be enjoyed indoors or out.
kris cowles
[email protected]I made these kabobs for my family last night and they were a huge success. Even my picky kids loved them! The lamb was so tender and flavorful, and the couscous was a great way to round out the meal.
holly steele
[email protected]The couscous is the perfect accompaniment to these kabobs. It's light and fluffy, and it soaks up all the delicious juices from the lamb.
Omid Sharker
[email protected]I love how easy these kabobs are to make. I just marinate the lamb in the yogurt mixture for a few hours, then skewer it with some vegetables and grill it. Dinner is ready in no time!
Elueni Karen
[email protected]These lamb kabobs were a hit at my last BBQ! The meat was tender and juicy, and the flavors were amazing. I'll definitely be making these again.