LAMB IN TOMATO SAUCE

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This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how you like it. If you like HOT stuff I bet this would be good with some peppers but I wouldn't have a clue which kind would compliment it best.

Provided by Veiled Princess

Categories     Lamb/Sheep

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lamb, cut up
4 tomatoes, diced
1 onion, diced
2 tablespoons garlic, minced
1 cup tomato sauce
1/4 cup tomato paste
salt and pepper, to taste
parsley flakes, to taste
2 tablespoons olive oil

Steps:

  • Heat olive oil in large sauce pan and add garlic.
  • Brown the lamb all over and then add the tomato and onion and toss around a bit more.
  • Add all the other ingredients and stir well before covering with water.
  • Allow to boil for a while (maybe 20 minutes) and then you can turn down on low-medium to a slow rolling boil to cook the sauce down (maybe another 30 minutes or more).
  • When the sauce is a little thick (not like paste but not water either) it should be done.
  • Be sure to check the lamb to make sure it's done in the middle before you stop cooking it.
  • Serve over spaghetti noodles and top it with a little parmesian cheese OR over rice or couscous.

Armando Valverde
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I've made this recipe several times and it's always a hit. The lamb is always tender and the tomato sauce is always flavorful.


selab lala
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This recipe is a great way to use up leftover lamb. The tomato sauce is also a great way to add flavor to the lamb.


Mohamod Mobarock Hossain
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I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and the tomato sauce is always flavorful.


Spang's World
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This recipe is a great way to impress your guests. The lamb is tender and the tomato sauce is rich and flavorful.


Sarita Kunwar
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I've made this recipe several times and it's always a hit. The lamb is always tender and the tomato sauce is always flavorful.


Fuad Hasan
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This recipe is a great way to use up leftover lamb. The tomato sauce is also a great way to add flavor to the lamb.


Ganga Ram.S.G
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I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and the tomato sauce is always flavorful.


Daniel G. Carlos II
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This recipe is a great way to impress your guests. The lamb is tender and the tomato sauce is rich and flavorful.


Alinda Prossicovia
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I've made this recipe several times and it's always a hit. The lamb is always tender and the tomato sauce is always flavorful.


Md Shoel Rana
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This recipe is a great way to use up leftover lamb. The tomato sauce is also a great way to add flavor to the lamb.


Sherry Dinkelman
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I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the tomato sauce. I'll definitely be making this again.


Tijani Tijani
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I love this recipe! It's so easy to make and the lamb always turns out perfectly. The tomato sauce is also delicious.


Gideon Marais
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This recipe was easy to follow and the results were delicious. The lamb was tender and the tomato sauce was rich and flavorful. I would definitely recommend this recipe.


RS. BONDU JOY
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and the tomato sauce was flavorful. I'll definitely be making this again.


tamimu sadick
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This recipe is a keeper! I've made it several times and it always turns out great. The lamb is always tender and flavorful, and the tomato sauce is rich and flavorful.


Hossain44 Babu
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I made this dish last night and it was a huge hit with my family. The lamb was cooked perfectly and the tomato sauce was delicious.


Abdul Ghafor Abdul Ghafor
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Excellent recipe! The lamb was tender and juicy, and the tomato sauce was flavorful and rich.


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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #libyan     #main-dish     #lamb-sheep     #african     #meat     #4-hours-or-less