LAMB IN SPICY PINEAPPLE MARINADE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds. Bring to a boil, lower the heat and simmer until reduced by 1/3, about 25 minutes. Remove from the heat; cool. Stir in the lime juice and season with salt and pepper.
- Place the leg of lamb in a very large zip-lock bag and pour in the marinade. Shake the bag to distribute the marinade. Refrigerate 8 hours or overnight.
- When ready to cook, preheat the oven to 450 degrees. Transfer the lamb to a roasting pan fitted with a rack and reserve the marinade for basting. Roast the lamb for 15 minutes, baste with some of the reserved marinade and lower the temperature to 350 degrees.
- Continue to roast, basting occasionally, for another hour and a half or until the lamb reaches the desired doneness. Remove and allow to rest, covered, for 15 minutes. Slice and serve.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 26 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 712 milligrams, Sugar 6 grams
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Adnan ul haq
[email protected]Overall, this is a great recipe for lamb. The pineapple marinade is a nice twist on the traditional mint marinade. I would definitely recommend this recipe.
Mehdi FF
[email protected]This dish was a bit too sweet for my taste. I think I'll use less pineapple juice in the marinade next time.
Andrea Rodriguez
[email protected]I'm not sure what I did wrong, but the lamb turned out tough and the marinade didn't have much flavor. I'll try a different recipe next time.
Andrei Nicole
[email protected]I love this recipe! The lamb is always cooked perfectly and the pineapple marinade is so flavorful. I highly recommend this recipe.
Billie Lackey-Turknett
[email protected]This is a great recipe for a special occasion. The lamb is very tender and flavorful, and the pineapple marinade gives it a unique and delicious taste.
Younchhohang Limbu
[email protected]The lamb was a bit dry, but the pineapple marinade was very good. I think I'll try marinating the lamb for longer next time.
Md Gfdjcx
[email protected]I've made this dish several times and it's always a hit. The lamb is always cooked perfectly and the pineapple marinade is amazing. I highly recommend this recipe.
Rana Khuram
[email protected]This dish is easy to make and always a crowd-pleaser. The lamb is always tender and juicy, and the pineapple marinade gives it a delicious sweet and tangy flavor.
GiGi Shaw
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the pineapple marinade was the perfect complement. I'll definitely be making this again.
Salmasalma Sd
[email protected]The lamb was a bit tough, but the pineapple marinade was delicious. I think I might try cooking the lamb for a shorter amount of time next time.
Afliyado Nkuna
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the lamb and the marinade. I will definitely be making this again.
Sarah Tague
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My family loved it! The pineapple marinade added a unique and delicious flavor.
Codyrdude
[email protected]This lamb dish was absolutely delightful! The pineapple marinade gave it a wonderfully tangy and sweet flavor, and the lamb was cooked to perfection. It was so tender and juicy, it practically melted in my mouth. I'll definitely be making this again