LAMB IN INDIAN SPICES AND YOGHURT
I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.
Provided by JustJanS
Categories Curries
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a wok over medium heat, add the onion and cook, stirring for 5 minutes or until it has softened.
- Add the garlic and ginger and cook for 2 minutes more.
- Stir in the yoghurt and all the spices.
- Add the canned tomatoes, a teaspoon of salt, then cook for 5 minutes more.
- Add the lamb and stir until it is coated.
- Cover and cook on a low heat for 1 1/2-1 3/4 hours or until the lamb is tender, stirring occasionally.
- Add a little water if the lamb begins to stick.
- Meanwhile, toast the almonds in a dry frying pan, shaking gently until golden-about 3-4 minutes.
- When the lamb is tender, add the garam masala to the curry and mix through.
- Sprinkle with the slivered almonds and chopped cilantro, then serve.
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Sena kebena
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
FearStreetZombie Reviews
[email protected]I added some chopped cilantro to the marinade and it gave the dish a nice fresh flavor.
clive rivett
[email protected]I'm allergic to yogurt, so I substituted sour cream. The dish still turned out great!
Afaq Jani
[email protected]This recipe is missing some important instructions. It doesn't say how long to marinate the lamb or what temperature to cook it at.
SkaterShark
[email protected]I followed the recipe exactly, but my lamb turned out dry and tough. I'm not sure what went wrong.
Anthony Medley
[email protected]This lamb dish was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb dish he's ever had.
Kacper Lysiak
[email protected]I love Indian food, and this lamb dish did not disappoint! The marinade was flavorful and the lamb cooked to perfection. I would highly recommend this recipe to anyone who loves Indian cuisine.
Nze Isco
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the spices were perfectly balanced. I served it with rice and naan, and it was a hit with my family.
NR.TB_yt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The yogurt marinade and Indian spices transformed the lamb into a tender and flavorful dish that I really enjoyed. I'll definitely be making this again
Ashu Raj
[email protected]5 stars! This lamb dish is a keeper. The marinade was easy to prepare and the lamb cooked perfectly. The flavors were amazing and my family loved it.
Abrar Ali
[email protected]I've tried many lamb recipes, but this one truly stands out. The yogurt marinade made the lamb incredibly tender, and the Indian spices gave it a unique and delicious flavor. I will definitely be making this dish again soon.
Meer Jan
[email protected]This lamb dish was an absolute delight! The yogurt marinade infused the lamb with a tender and juicy texture, while the Indian spices added a complex and flavorful layer. The cooking process was easy to follow, and the end result was a restaurant-qua