LAMB GYROS WITH CUCUMBER YOGURT SAUCE
Steps:
- Mix yogurt, cucumber, grated onion, first garlic clove and sugar in mixing bowl and mix well. Cover and refrigerate for at least 30 mins. In a large bowl, mix lamb, remaining garlic and seasonings and shape into 2 large patties and broil until cooked through. Carve each into slices and serve in pita with onions, tomatoes and yogurt sauce.
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Vladimir Roznos
v2@yahoo.comI made these gyros for my family and they loved them! The lamb was tender and juicy, and the sauce was flavorful and refreshing. I will definitely be making these again.
James Michael Whittington
w-j54@hotmail.co.ukThese gyros were amazing! The lamb was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone who loves lamb.
Kamran samoo
samoo-kamran@yahoo.comThese gyros were delicious, but I found them to be a bit too greasy. I would drain the lamb more thoroughly next time.
Nx USMAN
usmann95@gmail.comThese gyros were a bit time-consuming to make, but they were worth it. The lamb was fall-apart tender and the sauce was delicious. However, I found the recipe to be a bit too expensive. I would use less expensive cuts of lamb next time.
rubel ahmod
r_a@aol.comI made these gyros for my family and they loved them! The lamb was cooked perfectly and the sauce was delicious. However, I found the recipe to be a bit too salty. I would use less salt next time.
Suvdaa Suvda
suvdaa-suvda95@yahoo.comThese gyros were easy to make and turned out great! The lamb was tender and juicy, and the sauce was flavorful and refreshing. However, I found the recipe to be a bit bland. I would add more spices next time.
Tetteh Michael
michael@hotmail.co.ukThe sauce for these gyros was amazing, but the lamb was a bit tough. I think I would cook it for a shorter amount of time next time.
Ganaa Ganzo
gganzo12@gmail.comThese gyros were delicious, but I found the lamb to be a bit dry. I think I would try using a different cut of lamb next time.
Agam Fraid
fraida@gmail.comI made these gyros for a party and they were a huge success. Everyone loved them! The lamb was perfectly cooked and the sauce was amazing. I will definitely be making these again.
Mukisa Bezz
b-m@hotmail.comThese lamb gyros were a bit time-consuming to make, but they were worth it. The lamb was fall-apart tender and the sauce was delicious. I will definitely be making these again for special occasions.
Mike Yabwetsa
y@aol.comI've made these gyros several times now and they're always a hit. The lamb is always tender and juicy, and the sauce is the perfect balance of tangy and creamy. I love serving them with pita bread, tomatoes, onions, and feta cheese.
Noyon Ahammed
a-noyon@yahoo.comThese gyros were easy to make and turned out great! The lamb was tender and juicy, and the sauce was flavorful and refreshing. I will definitely be making these again.
Jaam sam
jsam58@yahoo.comI made these gyros for my family and they loved them! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Jishan Hossain
h_jishan@hotmail.frThese lamb gyros were amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Dina Teferi
teferi.dina86@aol.comI've made these gyros several times now and they're always a hit. The lamb is always tender and juicy, and the sauce is the perfect balance of tangy and creamy. I love serving them with pita bread, tomatoes, onions, and feta cheese.
Sendawula Ronald
s90@gmail.comThese gyros were easy to make and turned out great! The lamb was perfectly cooked and the sauce was delicious. I served them with pita bread, tomatoes, and onions, and they were a hit with my family.
Jaskaran Gill
gill.jaskaran22@yahoo.comI'm not a huge fan of lamb, but these gyros were surprisingly delicious. The meat was tender and juicy, and the sauce was flavorful and refreshing. I'll definitely be making these again.
kala both
kala-both@hotmail.co.ukThese lamb gyros were a hit at my last party! The flavors were amazing and the cucumber yogurt sauce was the perfect complement. I'll definitely be making these again.