Provided by Brianna Jenkins
Time 1h10m
Yield 8 gyros
Number Of Ingredients 24
Steps:
- In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
- Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
- Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
- To make Tzatziki sauce:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Yield: about 2 cups
- To make Spicy Sour Cream Sauce:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
- Yield: about 1 cup
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Elizabeth Colorado
[email protected]This recipe is a keeper!
Rodger Riel
[email protected]I will definitely be making these again!
Joe H
[email protected]These gyros were amazing!
Bunny Mudassir
[email protected]I loved this recipe! The lamb was so tender and juicy, and the tzatziki sauce was the perfect complement.
Md Dalowar Hossen
[email protected]These gyros were delicious! I made them for my family and everyone loved them. The lamb was so flavorful and the tzatziki sauce was perfect.
Bizzare Blake
[email protected]I loved these gyros! The lamb was so tender and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Nannu vilen
[email protected]These gyros were amazing! The lamb was cooked perfectly and the tzatziki sauce was so creamy and flavorful. I will definitely be making these again.
Thoko Rose
[email protected]This was my first time making lamb gyros and they turned out great! The recipe was easy to follow and the gyros were so flavorful. I will definitely be making these again.
KIMMIE Redwine
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the tzatziki sauce is so refreshing. I highly recommend this recipe.
Iddi Mkaba
[email protected]This was delicious! I made it for my family and everyone loved it. The lamb was so flavorful and the tzatziki sauce was the perfect complement. I will definitely be making this again.