LAMB FILLET WITH ORANGE, REDCURRANT AND MINT SAUCE
This was in Melbournes Herald Sun Newspaper yesterday. It looks fast and tasty, and I love lamb! They suggested 3 minutes would be enough cooking time for the fillets, but I think a little more would suit me!
Provided by JustJanS
Categories Lamb/Sheep
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything (except the lamb) together in a small saucepan and bring to the boil, stirring to melt the redcurrant jelly.
- Cook for a couple of minutes (this can be done in advance).
- Season the lamb and oil the outside lightly.
- Put in a hot pan and brown on all sides.
- Cook until done to your liking-I would cook a small thin fillet for about 5 minutes.
- Remove to a warm plate and cover loosely with foil or another plate.
- Tip the sauce into the lamb cooking pan, and boil quickly.
- Serve the lamb sliced diagonally with plenty of sauce poured over.
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pansilu lakshitha
[email protected]This dish was a great way to use up leftover lamb. The sauce was flavorful and the lamb was still tender. I would definitely make this again.
Tisetso Ricourts
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was delicious. I would definitely make this again for a special occasion.
Valeria Herrera
[email protected]I loved the presentation of this dish. The lamb was cooked perfectly and the sauce was drizzled over the top. It looked very elegant.
Rexx Sade
[email protected]This dish was okay. The lamb was a bit dry and the sauce was too thick. I would not recommend this recipe.
Azeemul Haq
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best lamb he's ever had. I would definitely make this again.
Ruddra Vai
[email protected]This dish was a bit too complicated for me. I would recommend it to experienced cooks only.
Gojra City
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was amazing and the lamb was cooked perfectly. I would definitely make this again.
Craft Okoye
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the tender lamb and the tangy sauce. I would definitely make this again.
Ramesh limbu
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Brandon Maness
[email protected]I loved the bright and vibrant flavors in this dish. The orange and redcurrant sauce was a perfect complement to the lamb. I would definitely make this again.
Rupa Aktar
[email protected]This dish was easy to make and very delicious. The lamb was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy lamb dish.
lacey jade
[email protected]I found this recipe to be a bit bland. I added some extra spices to the lamb and sauce, and it was much better. I would recommend this recipe with some modifications.
Abbas Bacha
[email protected]This dish was a disappointment. The lamb was tough and the sauce was too sweet. I would not recommend this recipe.
Warachchaya Thongjul
[email protected]I made this dish for my family and they all loved it. The lamb was tender and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Nikki Bair
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was cooked to perfection and the sauce was divine. I would definitely make this again for a special occasion.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]I love the combination of flavors in this dish. The orange, redcurrant, and mint all work together to create a unique and delicious sauce that pairs perfectly with the lamb. I highly recommend this recipe!
Wanda Court
[email protected]This was my first time cooking lamb and I was really happy with the results. The lamb was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Sandra Price
[email protected]I've made this recipe several times now and it's always a winner. The lamb is always cooked perfectly and the sauce is delicious. I love that it's a relatively easy recipe to make, but it always looks and tastes impressive.
Hp Gaming sagor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the lamb and the sauce. I would highly recommend this recipe to anyone looking for a special occasion meal.
Irene Ugonma
[email protected]This lamb fillet recipe was an absolute delight! The orange-redcurrant-mint sauce was a perfect complement to the tender lamb, and the whole dish was bursting with flavor. I will definitely be making this again.