LAMB & FETA BURGERS
Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 16 burgers
Number Of Ingredients 10
Steps:
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
- Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
- Heat oven to 400F and heat the oil in a frying pan.
- Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
- Pile onto a big plate and serve with the dip on the side.
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Princess Oluwanifemi AB
[email protected]These burgers were amazing! The combination of lamb and feta was perfect.
MDRipon Jaman
[email protected]I made these burgers with ground turkey instead of lamb and they were still very good. I also added some chopped spinach to the mixture.
BD BOSS GAMING
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful.
Sabin Lakhe
[email protected]The lamb feta burgers were a bit dry. I think next time I will add some more moisture to the mixture.
khristhian
[email protected]These burgers were very easy to make and they tasted great. I will definitely be making them again.
Oluwasanmi Shadrach Olawale
[email protected]I made these burgers for my family and they were a big hit. Everyone loved them!
Rauf Shahani
[email protected]These burgers were delicious! I will definitely be making them again.
Laylen Brough
[email protected]I loved the combination of lamb and feta in these burgers. They were cooked perfectly and had a great flavor.
Dawson Ramah
[email protected]These burgers were a bit too salty for my taste. Next time, I will use less feta cheese.
Caren Hesbon
[email protected]I made these burgers with ground beef instead of lamb and they were still delicious. I also added some chopped onion and garlic to the mixture.
Bill Cusson
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful.
Rosy E Ayala
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
RH Shawon Rafi
[email protected]Yum!
Elijah Welden
[email protected]The lamb feta burgers were very flavorful. However, I found them to be a bit dry. Next time, I will try adding some more moisture to the mixture.
SlaYer
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Tanya Maz
[email protected]These lamb feta burgers were a hit with my family! The combination of lamb, feta, and fresh herbs was delicious. I will definitely be making these again.