LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
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Aisha Adesayo
[email protected]These lamb fajitas were amazing! The lamb was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
saroj Poudyal
[email protected]I've tried this recipe a few times and it's always a hit! The lamb is always cooked perfectly and the marinade is so flavorful. I love serving these fajitas with all the traditional toppings.
Keishla Ortiz
[email protected]These fajitas were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Mohammed Khamis
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Darkshow
[email protected]These lamb fajitas were a bit too spicy for my taste, but my husband loved them. He said they were the best fajitas he's ever had. I would recommend using less chili powder next time.
MUSIC THEATER
[email protected]I'm not a huge fan of lamb, but these fajitas were surprisingly good! The marinade really helped to tenderize the lamb and the fajitas were cooked perfectly. I would definitely make these again.
Bongani mambinja
[email protected]These fajitas are so easy to make and they're always a crowd-pleaser. I love that I can use any type of meat I have on hand. I've made them with chicken, beef, and pork, and they're all delicious.
Iloanya Chinaemerem
[email protected]I've made these lamb fajitas several times and they're always a hit! The marinade is so flavorful and the lamb is always cooked perfectly. I love serving these with all the traditional toppings, like guacamole, salsa, and sour cream.
Al amin Aminu
[email protected]These fajitas were a disappointment. The lamb was dry and the marinade was bland. I wouldn't recommend this recipe.
Mehedy Hasan
[email protected]The lamb fajitas were good, but not great. The lamb was a little tough and the marinade didn't have much flavor. I think I would try a different recipe next time.
Kevin Alred
[email protected]I made these fajitas for my family and they were a huge hit! Everyone loved the flavor of the lamb and the fajitas were cooked perfectly. I will definitely be making these again.
Waqas Ch
[email protected]These fajitas were amazing! The lamb was so tender and flavorful. I loved the combination of spices in the marinade. I will definitely be making these again.
Wenesdai Wieser
[email protected]The lamb fajitas were delicious! I used flank steak instead of lamb and it turned out great. The marinade was easy to make and the fajitas were cooked quickly. I will definitely be making these again.
Luis Job
[email protected]These lamb fajitas were a hit! The marinade was flavorful and the lamb was cooked perfectly. I served them with all the traditional toppings and everyone loved them. I'll definitely be making these again!