LAMB EN CROUTE WITH RED CURRANT SAUCE
Make and share this Lamb En Croute With Red Currant Sauce recipe from Food.com.
Provided by A la Carte
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the lamb well. Heat the oil in a frying pan and fry 4 fillets over high heat for 5 minutes until seared on the outside. Remove from the pan and set aside until completely cold.
- Unravel the pack of pastry on floured surface and cut into 4 rectangles, and roll them out slightly.
- Brush with egg yolk and sprinkle with sage. Put a lamb fillet on the pastry and fold (like a present). Brush with more egg yolk. Place the parcels, seem side down, on a lightly oiled cookie sheet. Prick the top of each to allow steam to escape.
- Bake in a preheated 375F oven for 25 minutes or until golden brown.
- To make sauce, melt the jelly in a pan over gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Cool for 5 minutes to serve.
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Buge Yasin
[email protected]I'm a big fan of lamb en croute, and this recipe is one of the best I've tried. The lamb was cooked to perfection and the sauce was so flavorful.
Ubaid ashfaq00
[email protected]This recipe is a winner! The lamb was tender and juicy, and the sauce was divine. I highly recommend it to anyone who loves lamb.
Ajibola Marvellous
[email protected]The lamb en croute was a hit at my dinner party. Everyone raved about the flavor and presentation. I will definitely be making this again.
Rzsian Nirob
[email protected]I was impressed with how easy this recipe was to follow. The lamb en croute turned out beautifully and the sauce was the perfect accompaniment.
Brandon Hannah
[email protected]The lamb en croute was a bit dry, but the sauce was delicious. I think I would try cooking the lamb for a shorter amount of time next time.
Ines Lahti
[email protected]This lamb en croute recipe is a keeper! The lamb was succulent and the sauce was divine. I can't wait to make it again for my friends.
Adaeze Joseph
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
TANOLI KE HUMSAFAR
[email protected]I followed the recipe exactly and the lamb en croute turned out perfectly. The lamb was tender and juicy, and the flavor was amazing.
mia gamer
[email protected]The lamb en croute was a success! The lamb was cooked to perfection and the red currant sauce was delicious. My guests were very impressed.
Ganga Bhatta
[email protected]I made this for my family and they loved it! The lamb was so tender and flavorful, and the sauce was the perfect addition.
Ivy Nyambura
[email protected]This dish was a disappointment. The lamb was dry and overcooked, and the sauce was bland. I won't be making this recipe again.
Muhammad toqeer
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The lamb turned out so tender and juicy, and the sauce was the perfect complement.
Samuel Nyoni
[email protected]The lamb en croute was a bit challenging to make, but it was worth the effort. The flavor was amazing and the presentation was beautiful.
Sabir Durrani
[email protected]I've made this dish several times and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious. I especially love the crispy pastry crust.
YUSUF VICTORY
[email protected]This lamb en croute recipe is a showstopper! The combination of tender lamb, flaky pastry, and tangy red currant sauce is divine. I highly recommend it for a special occasion dinner.