LAMB EMPANADAS
Make and share this Lamb Empanadas recipe from Food.com.
Provided by Alskann
Categories Lunch/Snacks
Time 35m
Yield 10 empanadas
Number Of Ingredients 7
Steps:
- Thaw pastry at room temperature.
- Cut the lamb into very small cubes.
- Peel and chop the onion, potato, carrots and turnip into very small pieces.
- Place in bowl and season with salt and pepper.
- Preheat oven to 400°F
- Separate pastry sheets.
- Using a 5.5" saucer, cut out pastry rounds.
- Place a heaping teaspoon of meat and vegetable mixture in the middle of a pastry round.
- Dip pastry brush in water and moisten edge of pastry round. Pull up two sides of pastry to top and seal by pinching pastry together across the top.
- Place completed pasty on a baking tray lined with baking paper.
- Repeat with the remaining ingredients to make 10 empanadas.
- Bake in oven for 15-20 minutes. Remove from tray using spatula.
Nutrition Facts : Calories 380.2, Fat 23.3, SaturatedFat 6.6, Cholesterol 24, Sodium 159.4, Carbohydrate 31.8, Fiber 2.3, Sugar 2.2, Protein 11
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Taida Chisvo
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Sameer Vines
[email protected]I've made these lamb empanadas several times now and they are always a hit! They're easy to make and always come out perfect. I love that I can use different fillings depending on what I have on hand.
Hamed Alshammari
[email protected]These lamb empanadas were amazing! The lamb was so tender and juicy, and the spices were perfect. The crust was also flaky and delicious. I will definitely be making these again.
Harry Bryan
[email protected]I'm not a great cook, but these empanadas turned out great! I followed the recipe exactly and they were delicious. I will definitely be making these again.
Surendra Dai
[email protected]My family loved these lamb empanadas! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.
Tony Best
[email protected]These empanadas were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
Shahnawan Magsi23
[email protected]I'm not a fan of lamb, but I loved these empanadas! The lamb was cooked perfectly and the spices were just right. I would definitely make these again.
Samantha Rodell
[email protected]These lamb empanadas were delicious! The lamb was cooked perfectly and the spices were just right. I would definitely make these again.
Tusar Roy
[email protected]I had a bit of trouble getting the dough to come together, but once I did, these empanadas turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Syed Hamzapfm
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Bacha Saab
[email protected]I've made these lamb empanadas several times now and they are always a hit! They're easy to make and always come out perfect. I love that I can use different fillings depending on what I have on hand.
Joseph Belcher
[email protected]These lamb empanadas were amazing! The lamb was so tender and juicy, and the spices were perfect. The crust was also flaky and delicious. I will definitely be making these again.
Hannah Nalungwe
[email protected]I'm not a great cook, but these empanadas turned out great! I followed the recipe exactly and they were delicious. I will definitely be making these again.
mandy ellitts
[email protected]My family loved these lamb empanadas! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.
Julika Chakma
[email protected]These empanadas were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
Yejin Yang
[email protected]I'm not a big fan of lamb, but I loved these empanadas! The lamb was cooked perfectly and the spices were just right. I would definitely make these again.
Ram udit Mandal
[email protected]These lamb empanadas were a hit at my dinner party! The filling was flavorful and juicy, and the crust was perfectly flaky. I'll definitely be making these again.