LAMB EMPANADAS
Make and share this Lamb Empanadas recipe from Food.com.
Provided by Alskann
Categories Lunch/Snacks
Time 35m
Yield 10 empanadas
Number Of Ingredients 7
Steps:
- Thaw pastry at room temperature.
- Cut the lamb into very small cubes.
- Peel and chop the onion, potato, carrots and turnip into very small pieces.
- Place in bowl and season with salt and pepper.
- Preheat oven to 400°F
- Separate pastry sheets.
- Using a 5.5" saucer, cut out pastry rounds.
- Place a heaping teaspoon of meat and vegetable mixture in the middle of a pastry round.
- Dip pastry brush in water and moisten edge of pastry round. Pull up two sides of pastry to top and seal by pinching pastry together across the top.
- Place completed pasty on a baking tray lined with baking paper.
- Repeat with the remaining ingredients to make 10 empanadas.
- Bake in oven for 15-20 minutes. Remove from tray using spatula.
Nutrition Facts : Calories 380.2, Fat 23.3, SaturatedFat 6.6, Cholesterol 24, Sodium 159.4, Carbohydrate 31.8, Fiber 2.3, Sugar 2.2, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #australian #easy #kid-friendly #picnic #dietary #low-sodium #brown-bag #low-in-something #to-go
You'll also love
Taida Chisvo
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Sameer Vines
[email protected]I've made these lamb empanadas several times now and they are always a hit! They're easy to make and always come out perfect. I love that I can use different fillings depending on what I have on hand.
Hamed Alshammari
[email protected]These lamb empanadas were amazing! The lamb was so tender and juicy, and the spices were perfect. The crust was also flaky and delicious. I will definitely be making these again.
Harry Bryan
[email protected]I'm not a great cook, but these empanadas turned out great! I followed the recipe exactly and they were delicious. I will definitely be making these again.
Surendra Dai
[email protected]My family loved these lamb empanadas! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.
Tony Best
[email protected]These empanadas were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
Shahnawan Magsi23
[email protected]I'm not a fan of lamb, but I loved these empanadas! The lamb was cooked perfectly and the spices were just right. I would definitely make these again.
Samantha Rodell
[email protected]These lamb empanadas were delicious! The lamb was cooked perfectly and the spices were just right. I would definitely make these again.
Tusar Roy
[email protected]I had a bit of trouble getting the dough to come together, but once I did, these empanadas turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Syed Hamzapfm
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Bacha Saab
[email protected]I've made these lamb empanadas several times now and they are always a hit! They're easy to make and always come out perfect. I love that I can use different fillings depending on what I have on hand.
Joseph Belcher
[email protected]These lamb empanadas were amazing! The lamb was so tender and juicy, and the spices were perfect. The crust was also flaky and delicious. I will definitely be making these again.
Hannah Nalungwe
[email protected]I'm not a great cook, but these empanadas turned out great! I followed the recipe exactly and they were delicious. I will definitely be making these again.
mandy ellitts
[email protected]My family loved these lamb empanadas! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.
Julika Chakma
[email protected]These empanadas were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
Yejin Yang
[email protected]I'm not a big fan of lamb, but I loved these empanadas! The lamb was cooked perfectly and the spices were just right. I would definitely make these again.
Ram udit Mandal
[email protected]These lamb empanadas were a hit at my dinner party! The filling was flavorful and juicy, and the crust was perfectly flaky. I'll definitely be making these again.