LAMB DAUBE
Steps:
- Directions Preheat oven to 380°F and place a rack in the center. Season lamb on all sides with salt and espelette pepper. Place a third of the lamb and the bacon on the bottom of a 5½-quart Dutch oven and top with a third of the vegetables. Repeat, creating three layers of meat and vegetables, finishing with vegetables. Add wine and stock followed by sachet and bouquet garni, being sure to submerge them. Cover and place on a baking sheet. Bake for 30 minutes. Reduce temperature to 280°F and bake for another 2½ hours. Remove from the oven to rest at least 30 minutes before serving. Serves 8. Garlic Grits: Directions Preheat oven to 350°F and place a rack in the center. Cut the head of garlic in half horizontally, brush cut halves with olive oil, and sprinkle with salt and pepper. Wrap in aluminum foil and bake for 30 minutes, or until the cloves are golden and cooked through. Let rest until cool enough to handle, then squeeze cloves from their skins into a medium saucepan. Add milk and water and bring to a simmer. Add grits in a gentle stream while whisking constantly and cook for another 10 minutes, continuing to whisk. Add butter, season to taste with salt and pepper, and serve with the lamb daube. Serves 8.
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Abdi salam Mohamed
m-a@gmail.comI'm allergic to lamb, so I can't try this lamb daube recipe.
Faith Folorunsho
f.folorunsho@aol.comThis lamb daube recipe looks delicious, but I don't have the time to make it.
Effie Perkins
perkinseffie50@hotmail.comI don't have the ingredients to make this lamb daube, so I'll have to pass.
Proshanto Babu
proshanto.babu@yahoo.comThis lamb daube recipe looks way too complicated for me to try.
Melissa Mendes
m17@hotmail.comI'm not a fan of lamb, so I probably won't try this lamb daube recipe.
Honey Butt
b@hotmail.comI'm not sure if I'll like this lamb daube, but I'm willing to try it.
Willie Pelissier
w-p@hotmail.frI'm not a big fan of lamb, but this lamb daube recipe has me intrigued.
Levixon
levixon65@hotmail.frThis lamb daube recipe has me drooling. I can't wait to try it!
Ridoy Sarkar das
r_d@gmail.comI'm definitely going to make this lamb daube for my next dinner party.
Mono Chrome
mono.chrome85@gmail.comThis lamb daube looks delicious! I can't wait to try it.
Sh Sh
sh_sh51@yahoo.comI would not recommend this lamb daube recipe.
Masood kashif
masood@aol.comThe lamb daube was good, but it wasn't as good as I was hoping for.
Joleen Goff
goff-j@gmail.comI found this lamb daube to be a bit bland. I think it could have used more seasoning.
Umair Bacha
b.umair@hotmail.comThis lamb daube was a bit too fatty for my taste, but the flavor was good.
Vincente Martinez
vincente.m@aol.comI would definitely recommend this lamb daube recipe to anyone who loves lamb.
Bernita Jeter
b.j@hotmail.comThis is the best lamb daube I've ever had. The meat was so tender and the sauce was to die for.
Nthabiseng Tlali
nthabiseng@hotmail.frI love this lamb daube recipe. It's so hearty and comforting, perfect for a cold winter night.
Siphathisiwe Mpala
mpala.siphathisiwe25@yahoo.comThis was my first time making lamb daube and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Odhir Islam
oi@yahoo.comI've made this lamb daube several times now and it's always a winner. It's so easy to make and the results are always delicious.
Sanmi Adewumi
a50@hotmail.co.ukThis lamb daube was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.