LAMB CUTLETS MARINA
Make and share this Lamb Cutlets Marina recipe from Food.com.
Provided by Kate in Katoomba
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200c.
- Sprinkle olive oil over the base of the baking dish.
- Lay cutlets in the dish, rubbing them with the oil.
- Cover cutlets with crushed garlic, mustard and rosemary, then season with the salt and pepper.
- Place in the oven and cook for 25-30 minutes, turning once, until the cutlets ar browned and crispy.
- If desired, serve on a bed of couscous with your favourite steamed vegetables.
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Rooney Stemmet
[email protected]I would definitely recommend this recipe to anyone who loves lamb. The lamb cutlets are tender and flavorful, and the marinade is perfect.
Eshal Ahmed
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The lamb cutlets are always cooked perfectly and the marinade is delicious.
Khaji Nayak
[email protected]These lamb cutlets were a hit at my dinner party! Everyone raved about how tender and juicy they were.
Milli Lundberg
[email protected]I'm not a big fan of lamb, but I tried this recipe and was really impressed. The lamb cutlets were tender and flavorful.
Mhd Asharaf
[email protected]This recipe is easy to follow and the lamb cutlets turn out perfect every time. I love the combination of herbs and spices in the marinade.
Fusheini Salifu
[email protected]I followed the recipe exactly but the lamb cutlets were undercooked. I had to put them back in the oven for longer.
Ark music
[email protected]I made this recipe for my family and they loved it! The lamb cutlets were cooked perfectly and the marinade was delicious.
Selena Ortega
[email protected]This recipe was a disaster! The lamb cutlets were tough and chewy. I will not be making this again.
Tori Payton
[email protected]I've made this recipe several times and it always turns out great. The lamb cutlets are always tender and juicy.
Martin Sunday
[email protected]These lamb cutlets were amazing! The marinade made them so flavorful and juicy. I highly recommend this recipe.
Sudais fame bowy
[email protected]I'm not a fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb cutlets were delicious!
Inoxcent Bacha
[email protected]This recipe is a keeper! The lamb cutlets were so tender and flavorful. I will definitely be making this again and again.
Joshua Katiku
[email protected]The lamb cutlets were a bit dry, but the flavor was good.
Mohammmed Yajia
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the lamb cutlets. I will definitely be making this again.
Miyan Talha
[email protected]I followed the recipe exactly and the lamb cutlets were tough and overcooked. I'm not sure what went wrong.
Masood Muhammad
[email protected]This recipe was easy to follow and the lamb cutlets turned out great! I loved the combination of herbs and spices in the marinade.
Jeff Motter
[email protected]The lamb cutlets were cooked to perfection! They were so flavorful and delicious. I will definitely be making this recipe again.
TARIQ SHABBIR
[email protected]These lamb cutlets were so tender and juicy! The marinade really infused the meat with flavor. I'll definitely be making this again.