LAMB CURRY WITH APRICOTS

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Lamb Curry with Apricots image

My husband, who absolutely loves a good curry, fell in love with this recipe!

Provided by DJanis R

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 17

LAMB MEATBALLS:
1/2 c pine nuts
1 lb ground lamb
2 tsp ground sea salt
1 Tbsp ground black pepper
1 Tbsp curry powder
2 tsp ground turmeric
CURRY SAUCE
1/4 c olive oil
2 Tbsp chopped fresh garlic
1/2 c pine nuts
2 c water
2 1/2 c greek yogurt
4 Tbsp curry powder
3 tsp sea salt
1 tsp ground cumin
3/4 c dried apricots, halved

Steps:

  • 1. Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
  • 2. Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
  • 3. Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
  • 4. Serve with your choice of rice or couscous. Enjoy!!

Md Kibria
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This is a great recipe! I'll definitely be making it again.


Mutebi Umar
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I would definitely recommend this lamb curry with apricots to anyone who loves Indian food.


Lovely and rainya's show
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This lamb curry with apricots is a great dish for a special occasion. It's elegant and delicious.


Olga Dolmatova
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I wasn't sure how I would like the combination of lamb and apricots, but I was pleasantly surprised. The flavors work really well together.


Wayne Fitchat
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This lamb curry with apricots is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.


Kishainie Crispulo Meyer
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I'm not a big fan of lamb, but I really enjoyed this curry. The apricots add a sweetness that balances out the gaminess of the lamb.


Jolie Coomer
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This lamb curry with apricots is a great way to use up leftover lamb. It's also a very affordable dish to make.


Jannat
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I love the combination of lamb and apricots in this curry. It's a unique and delicious dish.


Turi Gjocaj
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This lamb curry with apricots is the perfect dish for a cold night. It's warm and comforting, and the flavors are amazing.


Ali Mohammad
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I've never had lamb curry with apricots before, but I'm so glad I tried this recipe. It's now one of my favorites!


Touqeer Abbas
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This lamb curry with apricots is a must-try for any curry lover. The flavors are incredible and the lamb is so tender.


Fred Scott
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I made this lamb curry with apricots for a dinner party and it was a huge hit! Everyone loved the unique flavors and the lamb was cooked perfectly.


Cash
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This lamb curry with apricots is one of my favorite recipes. It's so easy to make and always turns out delicious. The lamb is always tender and juicy, and the apricots add a nice sweetness to the dish. I highly recommend it!


Gay Bich
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I wasn't sure what to expect with this lamb curry with apricots, but I was pleasantly surprised! The flavors were unique and delicious. The lamb was tender and the apricots added a nice touch of sweetness. I'll definitely be making this again!


Sima Dhily
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This was my first time making lamb curry and it turned out great! The recipe was easy to follow and the dish was full of flavor. The lamb was cooked perfectly and the apricots added a nice touch of sweetness.


Destiny Emwonkpare
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I've made this lamb curry with apricots several times now and it's always a hit! The flavors are so well-balanced and the lamb is always so tender. I love serving it with rice and a side of naan bread.


Liz Juliano
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This lamb curry with apricots is a delightful dish that combines sweet and savory flavors perfectly. The lamb is tender and juicy, while the apricots add a touch of sweetness and tang. The sauce is rich and creamy, with a hint of spice. I highly reco


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