LAMB CURRY
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.
Provided by AaliyahsAaronsMum
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil and butter in a large saucepan, and fry the cloves, cardamoms, cinnamon sticks, bay leaves and peppercorns till they start to pop (over medium to high heat), should take a minute or so.
- Next add in the garlic-ginger paste and the onions and fry till soft and golden (add a little water if the mixture is sticking to the base).
- Next add in the turmeric powder, chilli powder, coriander powder, cumin powder and salt and fry for another 5-10 mins adding a little water if necessary (bear in mind spices burn easily).
- Add in the beaten yoghurt and stir it in thoroughly for 2 minutes and then mix in the tomato paste and cook for another 5 minutes.
- Now add in the chunks of meat and stir in well making sure the meat is coated with the curry mixture.
- Add in water enough to cover the lamb (about 1/2 litre) giving it a good stir again and now reduce the heat to low and let this simmer gently with the lid on for 1 1/2 hours.
- Now add in the garam masala powder and cook for another 30 minutes till the sauce has thickened.
- Stir in the chopped coriander leaves and remove from heat.
- Serve hot with plain basmati rice or naan bread (Recipe #215545).
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Hameed Ullah
[email protected]This curry was a bit too spicy for me, but it was still very good. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Amire Mustefa
[email protected]I made this curry for my family and they loved it. The lamb was so tender and the sauce was so flavorful. We all agreed that this was the best lamb curry we've ever had.
Eng Pervez Ahmed
[email protected]This lamb curry was easy to make and turned out delicious. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Pheladi Shai
[email protected]I followed the recipe exactly and the curry turned out great. The lamb was tender and the sauce was flavorful. I served it with basmati rice and it was a perfect meal.
Raees Jan
[email protected]This was the first time I've ever made lamb curry and it turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Burhan Ahmed Rana
[email protected]I'm not a fan of lamb, but I really enjoyed this curry. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb curry.
Sardar Zohaib
[email protected]This curry was a bit too spicy for me, but it was still very good. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Osunde Lucky
[email protected]I made this curry for my family and they loved it. The lamb was so tender and the sauce was so flavorful. We all agreed that this was the best lamb curry we've ever had.
Angeilana Ayoub
[email protected]This lamb curry was easy to make and turned out delicious. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Rayene Jendoubi
[email protected]I followed the recipe exactly and the curry turned out great. The lamb was tender and the sauce was flavorful. I served it with basmati rice and it was a perfect meal.
Kyeyune Ashraf
[email protected]This was the first time I've ever made lamb curry and it turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
My baca Mbbaca
[email protected]I'm not a fan of lamb, but I really enjoyed this curry. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb curry.
Phuoc Duongquang
[email protected]This lamb curry was a bit too spicy for me, but it was still very good. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Jan “Hammer” Pettersson
[email protected]I made this curry for my family and they loved it. The lamb was so tender and the sauce was so flavorful. We all agreed that this was the best lamb curry we've ever had.
Rawr Ima dinosaur
[email protected]This curry was easy to make and turned out delicious. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Nawaz Orakzai
[email protected]I followed the recipe exactly and the curry turned out great. The lamb was tender and the sauce was flavorful. I served it with basmati rice and it was a perfect meal.
Sanctus Osuji
[email protected]This was the best lamb curry I've ever had! The lamb was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again and again.
DANIEL DAHOMA
[email protected]I'm not a huge fan of lamb, but this curry changed my mind. The lamb was so well-cooked and the spices were perfectly balanced. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb curry.
Sizamile Ngubane
[email protected]This lamb curry was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.