LAMB CURRY
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 55m
Number Of Ingredients 16
Steps:
- Heat oil in a 6-quart pressure cooker over medium-high heat. Add onions, ginger, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onions are translucent, about 3 minutes. Add cinnamon stick, cumin, coriander, turmeric, and cardamom. Cook, stirring, until spices are fragrant, about 30 seconds. Add tomato paste and cook, stirring, 15 seconds more.
- Add lamb, potatoes, and broth. Season with salt. Secure pressure-cooker lid and bring to high pressure over high heat. Reduce heat to medium to maintain high pressure. Cook 24 minutes; remove from heat. Vent pressure, then remove lid. Stir in spinach. Season with salt and serve with accompaniments.
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Dany Temp
[email protected]This lamb curry is a great way to add some spice to your life.
Zodwa Cele
[email protected]This lamb curry is the perfect comfort food. It's warm, flavorful, and satisfying.
Me Myselfandi
[email protected]I'm not a big fan of lamb, but this curry was amazing. The meat was so tender and flavorful, and the sauce was delicious.
Narayan Neupane
[email protected]This lamb curry is a great way to use up leftover lamb. It's also a great recipe to freeze for later.
Gulam gaush Pathan
[email protected]I love that this lamb curry is made with simple ingredients. It's a great way to enjoy a delicious meal without spending a lot of money.
Nikki Garwood
[email protected]This lamb curry is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to serve.
Fredrick Warui
[email protected]I added some vegetables to this lamb curry, and it turned out delicious. It's a great way to get your daily dose of veggies.
Karakacha Peter
[email protected]This lamb curry is the perfect meal to serve with rice or naan bread.
Qasim Khliji
[email protected]I love the creamy texture of this lamb curry. It's so rich and flavorful.
Jawadahmed Khan
[email protected]This lamb curry is a great way to warm up on a cold day. The spices are flavorful and the meat is tender.
Fresh Cruzz
[email protected]I'm a beginner cook, and this lamb curry recipe was easy to follow. The curry turned out great, and my family loved it.
Sheriyal Hussain
[email protected]This lamb curry is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Noelle Noelle
[email protected]I made this lamb curry for a party, and it was a huge hit. Everyone loved it!
Ojobor Mercy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb curry is so delicious, and it's a great way to impress your guests.
Byron Miller
[email protected]I'm not a big fan of lamb, but this curry was amazing. The meat was so tender and flavorful, and the sauce was delicious.
Arthur Padilla
[email protected]This is the best lamb curry I've ever had! The spices are perfectly balanced, and the meat is so tender.
Malik Shazain
[email protected]I followed the recipe exactly, and the lamb curry turned out perfectly. The sauce was thick and flavorful, and the lamb was fall-off-the-bone tender.
Prince Vai
[email protected]This recipe is a great way to use up leftover lamb. I added some vegetables to the pot, and it made a delicious and hearty stew.
Israel okwudike Patrick
[email protected]I've made this lamb curry several times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
Pintu Das
[email protected]This lamb curry recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over basmati rice, and it was a perfect meal.