LAMB CURRY
I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of the length of the ingredient list this is not at all difficult to put together.
Provided by Jenny Sanders
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl.
- Peel and chop the onions; mince the Jalapenos and grate the ginger.
- Saute the onions in the oil until soft and translucent.
- Add the meat, turn up the heat a bit, and brown them both, stirring frequently.
- Add the minced jalapenos and grated ginger and the mixed spices.
- Stir in the water and the yogurt; simmer for about 45 minutes, stirring regularly to prevent sticking, until the meat is tender and the sauce is quite thick.
- NOTE: You can replace the yogurt with crushed tomatoes for a slightly different dish.
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Kheian Official
[email protected]This is the best lamb curry recipe I've ever tried. It's easy to make and the results are amazing.
Malikzeeshan Durynayab
[email protected]I'm not a fan of curry, but I loved this dish. The flavors were amazing and the lamb was so tender.
Grace Mufumbiro
[email protected]This curry is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Jutt Saab11
[email protected]I'm not a big fan of lamb, but I loved this curry. The meat was tender and flavorful, and the sauce was creamy and delicious.
James Whitehouse
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
trust Akiiki
[email protected]I love the way this curry combines sweet and savory flavors. The lamb is tender and juicy, and the sauce is rich and creamy.
GAMING with omar
[email protected]This lamb curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Revision Home Network
[email protected]I've made this curry several times and it's always a winner. The lamb is always tender and the sauce is always flavorful.
Nur Umer
[email protected]I love this recipe! It's easy to follow and the curry always turns out delicious.
Lukyamuzi Patrick
[email protected]This is the best lamb curry I've ever had. The meat was so tender and juicy, and the sauce was flavorful and creamy.
Camille Frank
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Fatima Chavez
[email protected]This lamb curry was a hit with my family! The flavors were rich and complex, and the lamb was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.