LAMB CUPCAKES
No need to be sheepish when making lamb cupcakes. Betty Crocker® cake, frosting and candies make it super fun and easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool. Store covered.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 23 g, TransFat 1 g
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Rafiq Sraike
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more moisture next time, maybe by using a different type of frosting or adding some extra liquid to the batter.
Choudhary Kabir
[email protected]These cupcakes are always a hit at my parties. They're so easy to make and everyone loves them.
Mohamed Hirsi
[email protected]I've made these cupcakes several times now, and they're always a hit. They're perfect for parties or potlucks, and they're always a crowd-pleaser.
Tasmiyha Sheik
[email protected]These cupcakes were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious.
SUDU GAMING
[email protected]I'm not a fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The cupcakes were moist and flavorful, and the mint frosting was a nice touch.
Isuru Jayasekara
[email protected]These cupcakes were perfect! They were moist, flavorful, and the mint frosting was delicious. I will definitely be making these again.
Rosalyn Flint
[email protected]These cupcakes were a bit too sweet for my taste. I think I would use less sugar next time.
Bianca Pienaar
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Michael McCauley
[email protected]These cupcakes were delicious! The lamb was tender and flavorful, and the mint frosting was the perfect complement. I would definitely make these again.
Madeline Tavarez
[email protected]The cupcakes were easy to make, but the flavor was a bit bland. I think I would add more herbs and spices next time.
AHAD Shakther
[email protected]I've made these cupcakes several times now, and they're always a hit. They're perfect for parties or potlucks, and they're always a crowd-pleaser.
Milan magar
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more moisture next time, maybe by using a different type of frosting or adding some extra liquid to the batter.
ShaheAzal Shah
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The cupcakes were moist and flavorful, and the mint frosting was a nice touch. I would definitely make these again.
Soniya Pariyar
[email protected]These cupcakes were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. The mint frosting is a must-try.
Muhammad Shezan
[email protected]I made these cupcakes for my family and they loved them! The lamb was tender and juicy, and the mint frosting was the perfect complement. I would definitely recommend this recipe.
Aryah Scott
[email protected]These lamb cupcakes were a hit at my dinner party! The combination of lamb and mint is always a winner, and the cupcakes were perfectly moist and flavorful. I will definitely be making these again.