Steps:
- Preheat oven to 400°F.
- Pat lamb chops dry and season with salt and pepper. Lightly spray a large shallow flameproof casserole or heavy ovenproof skillet (about 12 inches in diameter) with vegetable oil and heat over moderately high heat until hot but not smoking. In casserole brown lamb chops about 1 1/2 minute on each side and tranfer to a plate. Add onion to casserole and cook, stirring, over moderately low heat until softened. Add tomatoes, garlic, and rosemary and cook over moderate heat, stirring, 1 minute. Stir in broth and beans and simmer, stirring occasionally, 3 minutes.
- Arrange lamb chops on top of bean mixture and roast, uncovered, in middle of oven 5 minutes for medium-rare. Let lamb chops and bean mixture stand, loosely covered, 5 minutes. Transfer lamb chops to another plate and toss bean mixture with gremolata.
- Serve lamb chops with beans.
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Masum Parvez Official
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the white beans and gremolata added a nice touch of flavor. I would definitely make this again. ⭐️⭐️⭐️⭐️⭐️
Loralai Gulona
[email protected]This was a great recipe! The lamb chops were cooked perfectly and the white beans and gremolata were a delicious addition. I would definitely recommend this recipe to others. ?
Emmanuel Ndukwe
[email protected]The lamb chops were a bit tough, but the white beans and gremolata were delicious. I would definitely recommend making this recipe again, but I would cook the lamb chops for a longer amount of time.
Redmi Mobile
[email protected]This was my first time cooking lamb chops and I'm so glad I tried this recipe. The chops were cooked perfectly and the white beans and gremolata were the perfect accompaniments. I would definitely recommend this recipe to others.
Biki Yadav
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the white beans and gremolata were a great addition. I will definitely be making this again.
Umer Draz
[email protected]This recipe was easy to follow and the results were delicious! The lamb chops were tender and juicy, and the white beans and gremolata added a nice touch of flavor. I would definitely recommend this recipe to others.
Precious Moshiwane
[email protected]The lamb chops were a bit overcooked for my taste, but the white beans and gremolata were amazing. I'll definitely be making this again, but I'll cook the lamb chops for a shorter amount of time.
Alvine Alulu
[email protected]This was a great recipe! The lamb chops were cooked perfectly and the white beans and gremolata were a delicious addition. I would definitely recommend this recipe to others.
Subhash Theeng
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The chops were so tender and flavorful, and the white beans and gremolata added a great depth of flavor. Will definitely make this again!
ivan kibiirige
[email protected]This dish was absolutely delicious! The lamb chops were cooked perfectly and the white beans and gremolata were the perfect accompaniments. I will definitely be making this again.