LAMB CHOPS WITH TOMATO, CAPER, AND ANCHOVY SAUCE
Number Of Ingredients 6
Steps:
- 1 In a skillet large enough to hold the chops comfortably in a single layer, heat the oil over medium heat. When the oil is hot, pat the chops dry. Sprinkle the chops with salt and pepper, then add the chops to the pan. Cook until the chops are browned, about 4 minutes. Using tongs, turn the chops and brown on the other side, about 3 minutes. Transfer the chops to a plate. 2 Add the tomatoes, anchovies, and capers to the pan. Add a pinch of salt and pepper to taste. Cook 5 minutes or until slightly thickened. 3 Return the chops to the pan and cook, turning them once or twice in the sauce until heated through and pink when cut near the bone. Sprinkle with parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Lata Ram
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Umair Mair
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and the sauce is so flavorful. I always get compliments when I make this dish.
MD Sojol Islam
[email protected]I love this recipe! The lamb chops are always so tender and juicy, and the sauce is to die for. I highly recommend it.
Rafi Bhatti
[email protected]This dish was so easy to make and it turned out great! The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mausam Xettri
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Robert Ybarra
[email protected]The lamb chops were a bit overcooked, but the sauce was delicious.
Papu Soomro
[email protected]This dish was a bit too salty for my taste. I think I'll use less anchovies next time.
Nobita
[email protected]I've made this dish several times and it's always a hit. The lamb chops are tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables.
Abdullah DOGAR
[email protected]This is one of my favorite recipes for lamb chops. The sauce is so flavorful and the lamb chops are always cooked perfectly. I highly recommend this recipe.
Md Parvaj
[email protected]I love the combination of flavors in this dish. The lamb chops are savory, the sauce is tangy and briny, and the capers add a nice pop of flavor. It's a great dish for a special occasion.
Naomi Murugi
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were amazing. The lamb chops were cooked to perfection and the sauce was so tasty. I'll definitely be making this again!
Felix Skrii
[email protected]I made this dish for a dinner party and it was a huge success. The lamb chops were juicy and tender, and the sauce was rich and flavorful. My guests raved about it!
Urban King
[email protected]This dish was easy to make and turned out beautifully. The lamb chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Yachi Mumba
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this sauce. The briny flavor was subtle and really complemented the lamb.
Aaron ross
[email protected]These lamb chops were so tender and flavorful! The tomato caper and anchovy sauce was the perfect accompaniment, adding a tangy and savory flavor. I will definitely be making this dish again.