LAMB CHOPS WITH THYME HONEY AND WHITE BEANS
Provided by Brad Sorenson
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the lamb:
- In a small pot over low heat, combine the honey and thyme and bring to a slow simmer. Cook the honey low and slow.
- Keep at a low simmer for 30 minutes then strain and season with salt, and pepper. Keep warm.
- Meanwhile, preheat a grill or grill pan over high heat. Preheat the oven to 400 degrees F.
- Combine the garlic powder, fines herb, and parsley in a bowl and mix to combine. Season the lamb with salt and pepper. Rub the outside of the lamb with the spices and place over a very hot grill, fat side down. Let the lamb sit for just 1 minute or until the fat chars a bit, turn and cook the other side for 2 minutes. Transfer the lamb to a baking sheet and finish in the oven for about 10 minutes. Remove the lamb from the oven and let rest for 5 minutes before slicing the chops.
- For the beans:
- In a medium saute pan, over medium heat, cook the bacon until most of the fat has been cooked out. Add the carrots and a pinch of salt. When the carrots just start to soften, add the onions and stir to mix well. Continue to cook for about 5 minutes, and then add the celery. Pour the wine and stock into the pan. Simmer until most of the liquid is gone. Turn the heat to high and add the beans and toss frequently to heat through. Add the butter and parsley and season with salt, and pepper, to taste.
- On each plate, make a bed of beans, then 2 lamb chops on top and drizzle the lamb with the warm honey mixture.
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Mapule Hlanguza
[email protected]This recipe is a keeper. The lamb chops were cooked to perfection and the beans were creamy and flavorful.
Poran Hasan
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were tender and flavorful, and the beans were creamy and rich.
Saiyyed Rasel ahmed
[email protected]The lamb chops were a bit overcooked for my taste, but the beans were delicious.
Michelle Drummond
[email protected]This recipe was easy to follow and the lamb chops turned out great. I will definitely be making this again.
Dilsher khan
[email protected]I've made this recipe several times and it never disappoints. The lamb chops are always tender and juicy, and the beans are delicious.
BZ GAMING
[email protected]I made this for a dinner party and everyone raved about it. The lamb chops were cooked perfectly and the beans were creamy and flavorful.
JuicyEggroll27
[email protected]This is now my go-to recipe for lamb chops. They are always juicy and flavorful.
Alaysha Gaston
[email protected]Followed the recipe exactly and the lamb chops came out overcooked. Will try again with a lower temperature next time.
Esther Boateng
[email protected]Not bad, but not great either. The lamb chops were a bit tough and the beans were bland.
Jahmiah Campbell
[email protected]I cooked the beans separately as I don't like them. But the lamb chops were amazing!!!
christopher makaula
[email protected]These lamb chops were delicious. The honey and thyme gave them a wonderful flavor. I will definitely be making these again.
Boby Angel
[email protected]I made this tonight and it was great. I've never cooked lamb chops before and was a little concerned but they came out perfectly. My husband loved them too. Thanks for the recipe!