LAMB CHOPS WITH SORREL SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Trim the fat from the chops and wipe them dry with paper towels. Chop the sorrel into thin strips.
- Heat the oil in a large skillet and fry the lamb chops so that they are brown on both sides and pink in the middle. Place them on two dinner plates and keep warm.
- Drain off the fat and wipe the pan with paper towel. Add one tablespoon butter and saute the sorrel until wilted. Add the white wine and cook for a couple of minutes. Add the cream and cook for another three minutes. Add the lemon juice to taste and stir in the remaining butter gradually, so that the sauce thickens. Season with salt and pepper.
- Pour the sauce over the lamb chops and serve.
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Jake Toole
[email protected]This looks amazing!
Hooyo Cadey
[email protected]I can't wait to try this recipe!
Ramsakhidevi Yadav
[email protected]This dish is perfect for a special occasion.
Nasha Pride
[email protected]This is a keeper!
Emma Murray
[email protected]I'll definitely make this again!
Ak Sheraz YT
[email protected]Delicious!
Malik Sajjad
[email protected]Amazing!
Robert Gutierrez
[email protected]Wow!
Ibukunoluwaseyi Samuel
[email protected]This dish was a bit too rich for my liking, but the flavors were all there. I think I would have enjoyed it more if the sauce had been a bit lighter.
Nayeem hasan Joy
[email protected]The lamb chops were a bit overcooked for my taste, but the sorrel sauce was delicious. I'll definitely try this recipe again, but I'll cook the chops for a shorter amount of time.
Rodger Bergman
[email protected]I tried this recipe last night and it was a hit! The lamb chops were incredibly flavorful and the sorrel sauce was the perfect accompaniment. My guests raved about it.
Christina Robi
[email protected]This lamb chops recipe with sorrel sauce was an absolute delight! The chops were cooked to perfection, tender and juicy, while the sorrel sauce added a delightful tangy and herbaceous flavor. I highly recommend this recipe for a special occasion dinn