LAMB CHOPS WITH ROSEMARY PLUM SAUCE AND ROASTED ASPARAGUS WITH LEMON VINAIGRETTE AND DICED EGG
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange asparagus and potatoes on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 20 to 25 minutes, until tender and golden brown.
- Meanwhile, season lamb chops all over with salt and black pepper. Heat oil in a large skillet over medium heat. Add chops and sear 2 to 3 minutes per side, until golden brown. Remove lamb from pan and set aside. Add leeks to the same pan and saute 3 minutes, until soft. Return lamb to pan.
- In a small bowl, whisk together plum sauce, plum preserves and rosemary. Pour mixture over lamb chops. Simmer 5 minutes, until lamb is tender and medium-rare to medium.
- In a small bowl, whisk together lemon juice, lemon zest, oil and mustard. Season to taste with salt and black pepper. Arrange asparagus on a serving dish. Drizzle lemon vinaigrette over top. Top with diced egg. Serve lamb chops with asparagus and potatoes on the side and extra sauce (with leeks) spooned over top.
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Ogechi Assumpta
[email protected]Overall, this was a great recipe. The lamb chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Munaf Rana
[email protected]The lamb chops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would marinate the lamb chops overnight before cooking.
Ayyan Tariq
[email protected]This dish was a bit too rich for my taste. I would probably use a lighter sauce next time.
Paulina Carmona
[email protected]I wasn't sure about the combination of lamb and plums, but I was pleasantly surprised. The flavors worked really well together.
Aissa Badi
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was flavorful and delicious.
Rokon Yt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is to die for.
Heera Cheema
[email protected]The lamb chops were juicy and tender, and the sauce was perfect. I would definitely recommend this recipe.
Futa Miah TV
[email protected]This dish was easy to make and very flavorful. I especially liked the roasted asparagus with lemon vinaigrette.
Carlos Zamarripa
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Laura Pollard
[email protected]I made this dish last night and it was delicious! The lamb chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jemal Wletaw
[email protected]These lamb chops were a hit! The rosemary-plum sauce was the perfect balance of sweet and savory, and the roasted asparagus with lemon vinaigrette was a refreshing side dish. I will definitely be making this again.