LAMB CHOPS WITH ROSEMARY-GARLIC PASTE
This was printed in the New York Times and comes from William-Sonoma's "Mastering Grilling and Barbequing".
Provided by Leslie in Texas
Categories Lamb/Sheep
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine rosemary,garlic, oil and pepper.
- Spread the paste over both sides of the chop; let stand 30 minutes.
- Prepare a charcoal or gas grill for direct grilling over high heat; oil the grate.
- Grill the chops over the hottest part of the grill, turning once, until both sides are nicely browned, about 2 minutes per side.
- Move the chops to the cooler side of the grill and cover.
- Continue cooking, turning once, until the chops are done to your liking, about 6 minutes more for medium rare.
- Let the chops rest for 3 to 5 minutes, then serve immediately on heated plates.
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Nd Mijan
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were tender, juicy, and flavorful. The paste was also very tasty. I will definitely be making this recipe again.
Khadiga Mahmoud
[email protected]These lamb chops were amazing! The paste was so flavorful and the chops were cooked perfectly. I highly recommend this recipe.
Maher Hz
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb chops were tender and juicy, and the paste was very flavorful. I will definitely be making this recipe again.
Darius minciuna
[email protected]The lamb chops were a bit overcooked for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Leonard Simon
[email protected]This was my first time cooking lamb chops and they turned out great! The paste was easy to make and added a lot of flavor to the chops. I will definitely be making this recipe again.
Md Rasel all Hasan
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and flavorful, and the paste is the perfect complement. I highly recommend this recipe!
Sohail Iqbal 1122
[email protected]These lamb chops were delicious! I followed the recipe exactly and they turned out perfectly. The chops were tender and juicy, and the paste was flavorful and aromatic.
Tammy Marmie
[email protected]I'm not a big fan of rosemary, but I still enjoyed these chops. The paste was very flavorful and the chops were cooked perfectly.
Shars Shars
[email protected]These lamb chops were so juicy and flavorful. The paste was easy to make and really enhanced the flavor of the lamb.
Ganesh Chettrii
[email protected]I loved the crispy crust on the chops. The paste was also very tasty. I will definitely be making this recipe again.
Rejan Rai
[email protected]The lamb chops were a bit tough, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Melokuhle Vilakazi
[email protected]This recipe was easy to follow and the chops turned out great. I served them with roasted vegetables and mashed potatoes.
Radhika bhatti
[email protected]I'm not usually a fan of lamb, but these chops were amazing. The paste was so flavorful and the chops were cooked perfectly.
Aasif Ajeeb idrisi
[email protected]These lamb chops were divine! The rosemary-garlic paste was the perfect complement to the tender, juicy lamb. I highly recommend this recipe.