LAMB CHOPS WITH PRUNE CHUTNEY
Tender lamb chops pair well with a sweet fruit chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 11
Steps:
- To make chutney, melt butter in a skillet over medium heat. Add sugar and shallots and cook until golden brown, about 15 minutes. Add vinegar and cook until evaporated. Add stock, cranberries, prunes, 1 teaspoon of the chopped rosemary, and salt and pepper to taste. Cook until shallots are tender and liquid is reduced by three quarters, about 5 minutes. Keep warm.
- Season lamb chops with salt, pepper, and the remaining chopped rosemary. Heat olive oil in a large skillet over medium-high heat. Add chops, and saute until brown on the bottom, 3 to 4 minutes. Turn and cook until a meat thermometer reads 110 degrees (for medium rare) and chops are evenly browned, 3 to 4 minutes more. Garnish lamb with rosemary sprigs, and serve with the chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lateefah Opeyemi
[email protected]I made this dish for a dinner party and everyone raved about it. The lamb chops were juicy and tender, and the prune chutney was a hit.
Adam Love
[email protected]These lamb chops were amazing! The prune chutney was the perfect balance of sweet and tart.
Md Fazlarabbi
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and the prune chutney was too sweet.
Kylee Parrott
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The prune chutney was also very good.
Victor Bello
[email protected]I'm not a big fan of lamb, but I thought these chops were really good. The prune chutney was a nice surprise.
Michel Divalson
[email protected]This dish was so easy to make and it turned out so well. I will definitely be making it again.
Consciously Consumed
[email protected]The lamb chops were a bit dry, but the prune chutney was delicious.
Rinos Cool
[email protected]I love the combination of lamb and prune. This dish is a keeper.
Christopher Jesonis
[email protected]I made this dish for a dinner party and everyone raved about it. The lamb chops were juicy and tender, and the prune chutney was a hit.
Nabin Bsyal
[email protected]These lamb chops were amazing! The prune chutney was the perfect balance of sweet and tart.
Nicholas Karanja
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and the prune chutney was too sweet.
Umar Umar g
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The prune chutney was also very good.
Zeeshan Akhtar
[email protected]I'm not a big fan of lamb, but I thought these chops were really good. The prune chutney was a nice surprise.
Waqif Afridi
[email protected]The lamb chops were a bit overcooked for my taste, but the prune chutney was delicious.
Aqil Ch
[email protected]These lamb chops were cooked to perfection! The prune chutney was the perfect accompaniment, adding a touch of sweetness and acidity. I will definitely be making this dish again.