LAMB CHOPS WITH PORT SAUCE
DH and I had these chops for dinner a few nights ago. They were really tasty! From Williams-Sonoma "Steak and Chop" cookbook.
Provided by Dr. Jenny
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees farenheit.
- Slash the edges of the chops in 2 or 3 places to prevent curling. Sprinkle generously with salt and pepper.
- Coat the bottom of a large, ovenproof frying pan with the olive oil and heat over medium-high heat. When the oil starts to smoke, add the lamb chops and sear them to a golden brown on both sides, about 2 minutes on each side. (Do not crowd the pan; use 2 frying pans if necessary).
- Transfer the pan(s) to the oven and roast until an instant-read thermometer inserted away from the bone registers 130-135 degrees Farenheit or the chops are a deep pink when cut into near the bone for medium rare, 6-8 minutes.
- Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce.
- To make the sauce, drain off all but 1 Tb of drippings from the pan. Add the shallots and garlic and saute, stirring often, until softened, 3-4 minutes. Add the Port and stock and bring to a boil over high heat. Cook until reduced by half, about 5 minutes.
- Reduce heat to medium. Whisk in the mustard and then the butter pieces. When the butter has melted and combined and the sauce is smooth, season to taste with salt and pepper.
- Transfer the chops to individual plates, spoon sauce on top, and serve.
Nutrition Facts : Calories 847.5, Fat 57, SaturatedFat 24.7, Cholesterol 148.2, Sodium 328.5, Carbohydrate 18.4, Fiber 0.1, Sugar 9.2, Protein 32.4
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Fujlu Miah
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the port sauce is to die for. I always get compliments when I make this dish.
Festus Johnson
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. The port sauce was delicious and I will definitely be making this again.
Alex Cruz
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The port sauce is incredible, and the lamb chops are cooked to perfection. I highly recommend this recipe.
Aashika Kisku
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the port sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Jewells Huizar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb chops and the port sauce. I'll definitely be making this again.
Ruhollah Kazim
[email protected]Overall, this was a good recipe. The lamb chops were cooked well and the port sauce was flavorful. However, I found the recipe to be a bit too salty for my taste.
Radebe Tseleng
[email protected]The lamb chops were a bit tough, but the port sauce was delicious. I think I'll try this recipe again with a different cut of lamb.
Hakk Life
[email protected]This recipe was a bit too complicated for me, and the lamb chops didn't turn out as well as I had hoped. I think I'll stick to simpler recipes in the future.
Royal Nephew
[email protected]I followed the recipe exactly and the lamb chops turned out dry and overcooked. The port sauce was also too sweet for my taste.
Juliana Nyambura
[email protected]This is my new favorite lamb chop recipe! The port sauce is out of this world, and the lamb chops are cooked to perfection. I highly recommend this recipe.
Kavi Raj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb chops were surprisingly tender and flavorful, and the port sauce was amazing. I'll definitely be making this again.
Kathy Cade
[email protected]Delicious! The lamb chops were cooked to perfection and the port sauce was the perfect accompaniment. I will definitely be making this again.
kohistan hero fayaz khan
[email protected]I've made this recipe several times now, and it never disappoints. The lamb chops are always tender and juicy, and the port sauce is to die for. My family and friends love this dish.
Bijoy Mia
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The lamb chops turned out perfectly cooked, and the port sauce was divine. I highly recommend this recipe!
Qazi Sajjad
[email protected]These lamb chops were an absolute delight! The port sauce was rich and flavorful, perfectly complementing the tender lamb. I served them with roasted vegetables and mashed potatoes, and it was a meal fit for a king.