LAMB CHOPS WITH POMEGRANATE RELISH
Steps:
- Cut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside. Whisk orange juice, wine, pomegranate concentrate, 2 tablespoons of honey, oil, garlic and oregano in a bowl. Arrange lamb in a 9" x 13" baking dish; pour marinade over lamb. Cover; chill 1 to 2 hours, turning once. Combine cut orange, pomegranate seeds, onion, mint, remaining 1 tablespoon honey and lemon juice in a bowl. Toss gently; chill. Heat a grill or grill pan to medium-high. Remove lamb from dish, pat dry and grill to desired doneness (3 minutes per side for medium-rare). Let rest 1 to 2 minutes. Serve topped with relish.
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Jared Spencer
spencer_j13@hotmail.frI didn't like this dish at all. The lamb chops were tough and the relish was too sweet.
Andre Vermeulen
a-vermeulen@hotmail.co.ukThis dish was a bit too salty for my taste.
Brenda Wanyonyi
b.wanyonyi@aol.comThe lamb chops were a bit overcooked for my taste, but the relish was delicious.
Raju Khatri
r.khatri40@hotmail.co.ukI had a hard time finding pomegranate molasses, but it was worth the effort. This dish was amazing!
Afrin Islam
ai99@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it. The lamb chops were cooked perfectly.
Pm Cm
c-p25@yahoo.comI'm not a big fan of lamb, but this dish was surprisingly good. The relish really made the dish.
Mohammad Amanullah
mohammad.a@aol.comThis recipe was easy to follow and the lamb chops turned out amazing! The relish was also a great addition.
Abdurahman Seid
abdurahman-s@hotmail.comThe lamb chops were cooked perfectly and the relish was delicious. I would definitely make this again.
md oahed
m.oahed65@hotmail.comThis dish was easy to make and turned out great! The lamb chops were tender and juicy, and the relish was flavorful and tangy. I would definitely recommend this recipe.
Huawei y7 2018 Huawei
h_h@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved the lamb chops and the relish. I will definitely be making this again.
jack parton
jparton@hotmail.comThese lamb chops were absolutely delicious! The pomegranate relish was the perfect complement to the lamb, and the whole dish was cooked to perfection. I'll definitely be making this again.