LAMB CHOPS WITH PARSLEY PESTO
Steps:
- Heat a large skillet over medium. Pat-dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.
- Parsley Pesto
- In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.
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Andrik Delgado
[email protected]The lamb chops were a little overcooked for my taste, but the pesto was delicious. I would recommend cooking the chops for a shorter amount of time next time.
Mohamed Charik
[email protected]This recipe was easy to follow and the lamb chops turned out great. I will definitely be making this again.
Sanjana Raut
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were cooked perfectly and the pesto was delicious.
charles millsaps
[email protected]This is my new favorite lamb chop recipe. The pesto is so flavorful and it really complements the lamb.
Divine Grace Tv
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the pesto is the perfect complement.
Semakaleng Moeketsi
[email protected]This recipe is a great way to impress your guests. The lamb chops are always a hit.
Mahadi Hasan Maruf
[email protected]The lamb chops were a little overcooked for my taste, but the pesto was delicious. I would recommend cooking the chops for a shorter amount of time next time.
ka ra
[email protected]This recipe was easy to follow and the lamb chops turned out great. I will definitely be making this again.
beyene lukas
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were cooked perfectly and the pesto was delicious.
Jason Bane
[email protected]This is my new favorite lamb chop recipe. The pesto is so flavorful and it really complements the lamb.
Tan Har
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb chops and the pesto.
Ritash singh
[email protected]The lamb chops were a little dry, but the pesto was delicious. I would recommend using a more tender cut of lamb next time.
Janice Parker
[email protected]This recipe is a great way to use up leftover lamb chops. I made it with some chops I had in the freezer and they turned out great.
Henry Noah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the pesto is the perfect complement.
Tom Power
[email protected]This recipe was a hit! The lamb chops were cooked perfectly and the parsley pesto was delicious. I will definitely be making this again.