LAMB CHOPS WITH PARSLEY-BREADCRUMBS CRUST
Steps:
- Preheat oven to 500°F. Place breadcrumbs on small baking sheet. Bake until dry but not brown, about 4 minutes. Remove from oven. Maintain oven temperature.
- Place rack on baking sheet. Combine toasted breadcrumbs, parsley, garlic and shallot in pie dish. Mix melted butter, mustard and cayenne pepper in shallow dish. Season lamb with salt and pepper. Dip both sides of lamb chops into butter mixture, then into parsley mixture, coating evenly.
- Place lamb chops on rack in pan. Roast until coating is golden brown and lamb is cooked to desired doneness, about 14 minutes for medium-rare. On each of 2 plates, arrange 2 lamb chops with ribs crossed and serve.
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Azal Ali
azal.a49@gmail.comThis is one of my favorite lamb chop recipes. The crust is so flavorful and the meat is always cooked perfectly. I love serving this dish with a side of roasted vegetables and mashed potatoes.
Sharif Islam
i70@yahoo.comI'm not a very experienced cook, but I was able to make this recipe with ease. The lamb chops turned out perfectly and the crust was crispy and golden brown. My husband loved them!
Keyari Thomas
thomaskeyari33@yahoo.comI love this recipe! The lamb chops are always cooked perfectly and the crust is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Amjad Baloch
amjad14@aol.comThis recipe is easy to follow and the results are amazing! The lamb chops were cooked to perfection and the crust was crispy and flavorful. I served them with a side of roasted vegetables and it was a delicious meal.
Samir Soni
s.s@hotmail.comI made this recipe for a dinner party and it was a huge success! The lamb chops were a hit with my guests. They were all raving about how tender and flavorful they were. I will definitely be making this recipe again for future parties.
Shaban Raja
shabanraja2@yahoo.comI'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb chops were amazing! The crust was crispy and flavorful, and the meat was cooked perfectly. I highly recommend this recipe.
Irfan Writes
writes_i80@gmail.comThis recipe is a keeper! The lamb chops were juicy and tender, and the crust was golden brown and crunchy. I loved the combination of flavors from the parsley, breadcrumbs, and garlic. I will definitely be making this again.
Bunnyy Tale
bunnyy@aol.comI made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the crust was crispy and flavorful. My guests all loved them.
RK ROBIN
r13@hotmail.comI've made this recipe several times and it's always a hit with my family. The lamb chops are always juicy and tender, and the crust is crispy and flavorful. I highly recommend this recipe.
Noshair Sahi
n.s11@gmail.comThis is one of my favorite lamb chop recipes. The crust is so flavorful and the meat is always cooked perfectly. I love serving this dish with a side of roasted vegetables and mashed potatoes.
First Playerlm. Jo
pfirst@hotmail.comI'm not a very experienced cook, but I was able to make this recipe with ease. The lamb chops turned out perfectly and the crust was crispy and golden brown. My husband loved them!
Hardeep Singh
h.singh43@yahoo.comI love this recipe! The lamb chops are always cooked perfectly and the crust is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Jayden Mhlanga
jayden.m@aol.comThis recipe is easy to follow and the results are amazing! The lamb chops were cooked to perfection and the crust was crispy and flavorful. I served them with a side of roasted vegetables and it was a delicious meal.
Khawlah Mohamed
mohamed29@aol.comI made this recipe for a dinner party and it was a huge success! The lamb chops were a hit with my guests. They were all raving about how tender and flavorful they were. I will definitely be making this recipe again for future parties.
XxShadow WolfyxX
x-w@aol.comI'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb chops were amazing! The crust was crispy and flavorful, and the meat was cooked perfectly. I highly recommend this recipe.
MD. Jakir Hossen
hossen-m65@yahoo.comThis recipe is a keeper! The lamb chops were juicy and tender, and the crust was golden brown and crunchy. I loved the combination of flavors from the parsley, breadcrumbs, and garlic. I will definitely be making this again.
Jerome Pietersen
jerome_p13@yahoo.comAbsolutely delicious! The lamb chops were cooked perfectly and the parsley-breadcrumb crust was flavorful and crispy. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family.