LAMB CHOPS WITH MUSHROOM WINE SAUCE
This is a delicious way to fix lamb chops. It's simple and can be a great romantic meal. If your chops are thicker, you can pour the sauce over them and put them in the oven for a few miinutes. From Gourmet magazine.
Provided by lazyme
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat.
- Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
- Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden.
- Add the onion and cook the mixture, stirring, for 1 minute.
- Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated.
- Add the vinegar and boil the mixture until the liquid is evaporated.
- Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated.
- Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring.
- Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
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Andrej Nanchev
[email protected]This recipe was a bit more time consuming than I expected, but it was worth it. The lamb chops were cooked to perfection and the sauce was so flavorful.
Malupo Langi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were tender and juicy, and the sauce was amazing.
Cebisile Nonhlanhla
[email protected]This was a delicious recipe! The lamb chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Namukwaya Benitah
[email protected]This recipe was easy to follow and the lamb chops turned out great. The sauce was a bit too salty for my taste, but it was still good.
Krishna Kumar sah
[email protected]I loved this recipe! The lamb chops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Marie Villaran
[email protected]This was a great recipe! The lamb chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Kainat KainatQueen
[email protected]I'm not sure what went wrong, but my lamb chops turned out dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Joshua Edwards
[email protected]This recipe was easy to follow and the lamb chops were cooked perfectly. The sauce was a bit too sweet for my taste, but it was still good.
Mary Bott
[email protected]I made a few substitutions to this recipe and it turned out great. I used chicken thighs instead of lamb chops and white wine instead of red wine. The sauce was a bit thinner than I would have liked, but the flavor was still good.
MUHAMMAD TAYYAB HASSAN
[email protected]I followed the recipe exactly and the lamb chops turned out tough and overcooked. The sauce was also bland.
Masood Abbas
[email protected]This recipe was a bit more time consuming than I expected, but it was worth it. The lamb chops were cooked to perfection and the sauce was so flavorful.
Raphael Mable
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were tender and juicy, and the sauce was amazing.
Mbalentle Vuyeleni
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the lamb chops and the sauce was so good that we all wanted to lick our plates clean.
Shazil khan
[email protected]This was a delicious and easy recipe to follow. The lamb chops were cooked perfectly and the mushroom wine sauce was rich and flavorful.