Steps:
- Whisk 1 cup plain whole-milk yogurt in a bowl. Add 1 1/2 teaspoons crumbled dried mint and 2 tablespoons grated onion. Mash 1 garlic clove into a paste with 1/2 teaspoon kosher salt; add to the yogurt along with 1/2 teaspoon pepper, 1 teaspoon lemon juice and a pinch of cayenne pepper. Season 8 frenched lamb rib chops with salt and pepper; marinate in the yogurt sauce for 1 to 4 hours. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Lightly oil the grate. Grill the chops over direct heat until marked, 3 to 4 minutes per side. Move to the cooler side of the grill; cover and cook until the meat reaches 120 for medium-rare, 15 minutes. Let rest 10 minutes.
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Bublu Ahmed
[email protected]Overall, I was very happy with these lamb chops.
Uzuz Smith
[email protected]I would have liked the marinade to be a bit more flavorful.
RANDOM VEDIOS
[email protected]These lamb chops were a bit pricey, but they were worth it.
Asif Balloch
[email protected]I will definitely be making these lamb chops again.
Soni Baniya
[email protected]These lamb chops were cooked to perfection.
domi o'connor
[email protected]I'm not a big fan of lamb, but these chops were really good.
amardeep mahato
[email protected]These lamb chops were so good, I could have eaten the whole plate!
Arnob Howlader
[email protected]I would give these lamb chops a 10 out of 10.
Mphumuz celani
[email protected]These lamb chops were amazing! I highly recommend them.
Aisha Mutesi
[email protected]I followed the recipe exactly and the lamb chops turned out tough. I'm not sure what went wrong.
Ryan Witherspoon
[email protected]These lamb chops were a bit too fatty for my taste, but the flavor was good.
Redone Bellasskri
[email protected]I've made these lamb chops several times and they're always a crowd-pleaser. The marinade is so flavorful and the chops are always cooked to perfection.
Mr Salah
[email protected]I love the combination of lamb and mint. These chops were cooked perfectly and the marinade was delicious.
Jacob Braziel
[email protected]These lamb chops were easy to make and turned out great! I used a store-bought yogurt marinade, but I'm sure it would be even better if I made my own.
Xyroc X
[email protected]I made these lamb chops for a dinner party last night and they were a huge hit! Everyone raved about how tender and flavorful they were.
Ntokozo Linda
[email protected]These lamb chops were so delicious and juicy! The yogurt marinade really tenderized the meat, and the mint gave it a refreshing flavor. I will definitely be making this recipe again.