This recipe really represents my area of the country-Jefferson is the "Mint Capital of the World", and a lot of lambs are raised in our valley.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Saute onion and celery in butter. Stir together with mint and bread. Season with salt and pepper. Add egg; mix lightly. , Place lamb in a shallow baking dish; brush with creme de menthe if desired. Pile stuffing on top of chops. Bake at 350° for 1 hour.
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Sendijja Colins
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe.
Amanuel Adisu
[email protected]The lamb chops were cooked perfectly and the mint stuffing was delicious.
Carl Kyalo
[email protected]5/5 stars! This recipe is a must-try for any lamb lover.
Stamp Dad
[email protected]I will definitely be making this recipe again. It was a hit with my family and friends.
Emma Doyle
[email protected]Delicious! The lamb chops were succulent and the mint stuffing was divine.
Birdie Mditshwa
[email protected]These lamb chops were so tender and flavorful. The mint stuffing was a perfect complement.
Tech Nik
[email protected]I made this recipe for a dinner party and it was a hit! The lamb chops were cooked to perfection and the mint stuffing was a refreshing twist.
Shahab Banoori
[email protected]This recipe was easy to follow and the results were delicious. The lamb chops were tender and juicy, and the mint stuffing was flavorful and aromatic.
Labravein Simmons
[email protected]I loved the combination of flavors in this dish. The lamb chops were perfectly cooked and the mint stuffing was a great addition.
Lisa McAdoo
[email protected]This recipe is a keeper! The lamb chops were tender and flavorful, and the mint stuffing was divine. I will definitely be making this dish again and again.
Roshan 544
[email protected]The lamb chops were juicy and succulent, and the mint stuffing was a perfect complement. I especially enjoyed the crispy outer layer of the chops.
Afgar Khan
[email protected]These lamb chops were fantastic! The mint stuffing was flavorful and moist, and the chops were cooked perfectly. I will definitely be making this recipe again.