LAMB CHOPS WITH GUAJILLO CHILI SAUCE AND CHARRO BEANS
Provided by Alex Witchel
Categories dinner, sauces and gravies, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the lamb: In a food processor, pulse thyme, oregano, parsley, cilantro and garlic cloves until finely chopped. Transfer to a large bowl, and whisk in wine and olive oil. Add chops and turn until thoroughly coated. Cover and refrigerate overnight.
- For the sauce: Place a cast-iron or nonstick skillet over medium-high heat. Place chilies in pan and turn until they are puffed and toasted; do not allow to burn or they will be bitter. Transfer to a medium saucepan. Toss 3 garlic cloves in skillet until lightly charred on all sides, then add to saucepan. Add onion to skillet, again toss until lightly charred, then add to saucepan. Add whole tomato to skillet, char until skin blisters and add to saucepan, along with stock. Bring to a boil, simmer for 5 minutes and allow to cool for 20 minutes. Pour sauce through a fine-mesh strainer into a bowl, reserving solids.
- Remove chilies from strainer and discard any stems and seeds they contain. Place peppers in a food processor or blender with the rest of the reserved solids. Purée, adding just enough liquid to make a thick paste. In a small saucepan, heat 1 tablespoon olive oil until sizzling, then add chili paste. Stir for 1 minute, then gradually add reserved liquid (watch out for spattering) until it forms a thin sauce. Simmer 5 minutes. Season with salt and pepper to taste.
- For the beans: In a large skillet over medium heat, heat olive oil until shimmering. Add red onion, garlic and jalapeño, and sauté until lightly browned. Add beans and toss until heated through. Season with salt and pepper to taste. Cover and keep warm.
- To finish and serve: Prepare a grill or place a large skillet over medium-high heat. Remove chops from marinade, season with salt and pepper to taste, and cook on each side until medium-rare. Spoon sauce in a large circle on each of four plates, top with a serving of beans and arrange chops around the beans.
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Amaz Ghazni
[email protected]This recipe was easy to follow and the results were delicious. The lamb chops were tender and juicy, and the sauce was flavorful and spicy. The charro beans were also very good.
Areeba Khan
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was flavorful and the lamb was cooked perfectly. The charro beans were also very good.
Elijah Dumas
[email protected]This was a great dish! The lamb chops were cooked perfectly and the sauce was delicious. The charro beans were also very good.
Cobita kc
[email protected]I would definitely recommend this recipe to anyone who loves lamb. The lamb chops were cooked perfectly and the sauce was amazing. The charro beans were also very good.
Roton kumar
[email protected]This recipe was easy to follow and the results were delicious. The lamb chops were tender and juicy, and the sauce was flavorful and spicy. The charro beans were also very good.
Prince Duo
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was flavorful and the lamb was cooked perfectly. The charro beans were also very good.
Benson Roi
[email protected]This was a great recipe! The lamb chops were cooked perfectly and the sauce was amazing. The charro beans were also very good.
Nurnobi Manik
[email protected]The lamb chops were a bit overcooked, but the sauce was delicious. The charro beans were also very good.
Tan Gru
[email protected]This dish was easy to make and very tasty. The lamb chops were tender and juicy, and the sauce was flavorful and spicy. The charro beans were also very good. I would definitely recommend this recipe.
Shahin Khan
[email protected]The lamb chops were delicious and the sauce was flavorful. The charro beans were a bit bland for my taste, but overall the dish was very good.
God Speed
[email protected]I was really impressed with this recipe. The lamb chops were cooked perfectly and the sauce was amazing. The charro beans were also very good. I will definitely be making this dish again.
David kefa
[email protected]These lamb chops were incredibly flavorful and tender. The guajillo chili sauce added a perfect amount of heat and smokiness. The charro beans were also delicious and a great accompaniment to the lamb. I will definitely be making this dish again!