LAMB CHOPS WITH GREENS AND SORREL SALSA VERDE

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Lamb Chops with Greens and Sorrel Salsa Verde image

Provided by Chef Seamus Mullen

Yield 4 Servings

Number Of Ingredients 14

8 1 1/2-2"-thick lamb loin chops (about 3 pounds)
Kosher salt, freshly ground pepper
2/3 cup sorrel or spinach leaves
1/3 cup mint leaves
1/3 cup parsley leaves
1 tablespoon finely grated lemon zest
1 teaspoon crushed red pepper flakes
5 garlic cloves, thinly sliced, divided
1/3 cup plus 2 tablespoons olive oil
4 ounces king oyster or maitake mushrooms, cut into 1/2" pieces
1 shallot, thinly sliced
1 bunch mustard greens, ribs and stems removed, leaves torn into pieces
1 tablespoon white balsamic vinegar
1 tablespoon fresh lemon juice (add up to 3 tablespoons total if using spinach)

Steps:

  • Pat lamb dry; season with salt and pepper. Let sit at room temperature 1 hour.
  • Meanwhile, puree sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and 1/3 cup oil in a blender, scraping down sides as needed, until mixture is smooth. Season salsa verde with salt and pepper; set aside.
  • Prepare grill for high heat (or heat a grill pan over high). Grill chops, turning every 2 minutes or so, until well browned and beginning to char and a thermometer inserted into the thickest part registers 125°, 8-10 minutes. Let lamb rest at least 10 minutes.
  • While lamb is resting, heat remaining 2 tablespoons oil in a large skillet over medium-high. Cook mushrooms, tossing occasionally, until well browned, about 4 minutes. Transfer to a large plate.
  • Reduce heat to medium and add shallot and remaining garlic to skillet. Cook, stirring occasionally, until shallot is softened and starting to brown, about 2 minutes. Add greens; season with salt and pepper. Cook, stirring occasionally, until wilted and bright green, about 2 minutes. Return mushrooms to skillet and toss to combine. Stir in vinegar; season with salt and pepper.
  • Stir lemon juice into salsa verde; taste and adjust seasoning with salt and pepper. Serve lamb chops over mustard greens with salsa verde.
  • Do ahead: Salsa verde (without lemon juice) can be made 1 day ahead. Cover and chill. Add lemon juice before serving.

bukky oyewole
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I'm not a huge fan of salsa verde, but I really enjoyed it on these lamb chops. The flavors were well-balanced, and the salsa verde didn't overpower the lamb. I would definitely make this recipe again.


Rafique Hayat
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This is a great recipe for a weeknight meal. The lamb chops are quick and easy to cook, and the salsa verde is a great way to add flavor without a lot of extra effort. I highly recommend this recipe.


Taytum Olien
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I love this recipe! The lamb chops are always cooked perfectly, and the salsa verde is so flavorful. I always serve this dish with roasted vegetables, and it's always a hit with my family and friends.


Elvira Stark
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This recipe was a bit time-consuming, but it was definitely worth it. The lamb chops were fall-off-the-bone tender, and the salsa verde was the perfect finishing touch. I highly recommend this recipe for a special occasion.


OFONIME EKONG
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I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were tender and juicy, and the salsa verde was delicious. I would definitely make this again.


Roger Stephen
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This is one of my favorite lamb chop recipes. The salsa verde is so flavorful, and it really complements the lamb. I always get compliments when I make this dish.


Razi Abu-Rumman
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I'm so glad I tried this recipe. The lamb chops were cooked to perfection, and the salsa verde was amazing. I will definitely be making this recipe again.


Jaelen Klepinger
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This recipe is a keeper! The lamb chops were tender and juicy, and the salsa verde was delicious. I served it with roasted vegetables, and it was a hit with my family. I will definitely be making this recipe again.


Chamila Kumari
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I loved this recipe! The lamb chops were cooked perfectly, and the salsa verde was so flavorful. I will definitely be making this recipe again.


Gsgsgvz Gsgsgsg
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These lamb chops were delicious! The meat was tender and juicy, and the salsa verde was the perfect complement. I will definitely be making this recipe again.


Md kazi nazrul Islam
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I'm not a huge fan of salsa verde, but I really enjoyed it on these lamb chops. The flavors were well-balanced, and the salsa verde didn't overpower the lamb. I would definitely make this recipe again.


RJ ROBI GAMING (Sd)
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This is a great recipe for a weeknight meal. The lamb chops are quick and easy to cook, and the salsa verde is a great way to add flavor without a lot of extra effort. I highly recommend this recipe.


Mia Barber
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I love this recipe! The lamb chops are always cooked perfectly, and the salsa verde is so flavorful. I always serve this dish with roasted vegetables, and it's always a hit with my family and friends.


Abd ur razaaq
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This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are fall-off-the-bone tender, and the salsa verde is the perfect finishing touch. I highly recommend this recipe for a special occasion.


Ghita Grancea
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I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were tender and juicy, and the salsa verde was delicious. I would definitely make this again.


Akthar Alli
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This is one of my favorite lamb chop recipes. The salsa verde is so flavorful and really enhances the lamb. I always get compliments when I make this dish.


Sk_Emon_ Kumar
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I made this recipe for a dinner party, and my guests raved about it. The lamb chops were cooked to perfection, and the salsa verde was a delightful surprise. I highly recommend this recipe.


Onyesom Perpetual
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I followed the recipe exactly, and the lamb chops turned out perfectly. The salsa verde was also delicious, and I loved the combination of flavors. This is a great recipe for a special occasion.


Jerry Watts
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This lamb chops recipe was a hit with my family! The meat was tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.