LAMB CHOPS WITH GREENS AND SORREL SALSA VERDE
Provided by Chef Seamus Mullen
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Pat lamb dry; season with salt and pepper. Let sit at room temperature 1 hour.
- Meanwhile, puree sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and 1/3 cup oil in a blender, scraping down sides as needed, until mixture is smooth. Season salsa verde with salt and pepper; set aside.
- Prepare grill for high heat (or heat a grill pan over high). Grill chops, turning every 2 minutes or so, until well browned and beginning to char and a thermometer inserted into the thickest part registers 125°, 8-10 minutes. Let lamb rest at least 10 minutes.
- While lamb is resting, heat remaining 2 tablespoons oil in a large skillet over medium-high. Cook mushrooms, tossing occasionally, until well browned, about 4 minutes. Transfer to a large plate.
- Reduce heat to medium and add shallot and remaining garlic to skillet. Cook, stirring occasionally, until shallot is softened and starting to brown, about 2 minutes. Add greens; season with salt and pepper. Cook, stirring occasionally, until wilted and bright green, about 2 minutes. Return mushrooms to skillet and toss to combine. Stir in vinegar; season with salt and pepper.
- Stir lemon juice into salsa verde; taste and adjust seasoning with salt and pepper. Serve lamb chops over mustard greens with salsa verde.
- Do ahead: Salsa verde (without lemon juice) can be made 1 day ahead. Cover and chill. Add lemon juice before serving.
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bukky oyewole
[email protected]I'm not a huge fan of salsa verde, but I really enjoyed it on these lamb chops. The flavors were well-balanced, and the salsa verde didn't overpower the lamb. I would definitely make this recipe again.
Rafique Hayat
[email protected]This is a great recipe for a weeknight meal. The lamb chops are quick and easy to cook, and the salsa verde is a great way to add flavor without a lot of extra effort. I highly recommend this recipe.
Taytum Olien
[email protected]I love this recipe! The lamb chops are always cooked perfectly, and the salsa verde is so flavorful. I always serve this dish with roasted vegetables, and it's always a hit with my family and friends.
Elvira Stark
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lamb chops were fall-off-the-bone tender, and the salsa verde was the perfect finishing touch. I highly recommend this recipe for a special occasion.
OFONIME EKONG
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were tender and juicy, and the salsa verde was delicious. I would definitely make this again.
Roger Stephen
[email protected]This is one of my favorite lamb chop recipes. The salsa verde is so flavorful, and it really complements the lamb. I always get compliments when I make this dish.
Razi Abu-Rumman
[email protected]I'm so glad I tried this recipe. The lamb chops were cooked to perfection, and the salsa verde was amazing. I will definitely be making this recipe again.
Jaelen Klepinger
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the salsa verde was delicious. I served it with roasted vegetables, and it was a hit with my family. I will definitely be making this recipe again.
Chamila Kumari
[email protected]I loved this recipe! The lamb chops were cooked perfectly, and the salsa verde was so flavorful. I will definitely be making this recipe again.
Gsgsgvz Gsgsgsg
[email protected]These lamb chops were delicious! The meat was tender and juicy, and the salsa verde was the perfect complement. I will definitely be making this recipe again.
Md kazi nazrul Islam
[email protected]I'm not a huge fan of salsa verde, but I really enjoyed it on these lamb chops. The flavors were well-balanced, and the salsa verde didn't overpower the lamb. I would definitely make this recipe again.
RJ ROBI GAMING (Sd)
[email protected]This is a great recipe for a weeknight meal. The lamb chops are quick and easy to cook, and the salsa verde is a great way to add flavor without a lot of extra effort. I highly recommend this recipe.
Mia Barber
[email protected]I love this recipe! The lamb chops are always cooked perfectly, and the salsa verde is so flavorful. I always serve this dish with roasted vegetables, and it's always a hit with my family and friends.
Abd ur razaaq
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are fall-off-the-bone tender, and the salsa verde is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Ghita Grancea
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were tender and juicy, and the salsa verde was delicious. I would definitely make this again.
Akthar Alli
[email protected]This is one of my favorite lamb chop recipes. The salsa verde is so flavorful and really enhances the lamb. I always get compliments when I make this dish.
Sk_Emon_ Kumar
[email protected]I made this recipe for a dinner party, and my guests raved about it. The lamb chops were cooked to perfection, and the salsa verde was a delightful surprise. I highly recommend this recipe.
Onyesom Perpetual
[email protected]I followed the recipe exactly, and the lamb chops turned out perfectly. The salsa verde was also delicious, and I loved the combination of flavors. This is a great recipe for a special occasion.
Jerry Watts
[email protected]This lamb chops recipe was a hit with my family! The meat was tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.