LAMB CHOPS WITH GARLIC-PARSLEY CRUST AND SAUTEED SPINACH
This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine breadcrumbs, parsley, garlic, lemon zest, and 1 teaspoon oil; season with salt and pepper. Dividing evenly, press breadcrumb mixture firmly on one side of each lamb chop.
- In a medium skillet, heat remaining teaspoon oil over medium. Place chops in skillet, crumb side down; season with salt and pepper. Cook until crust is browned, 3 to 4 minutes; turn, and cook 4 to 6 minutes more for medium-rare. Transfer to a plate (reserve skillet), and cover loosely with aluminum foil to keep warm.
- Add spinach to skillet; season with salt and pepper. Cook, tossing, until wilted, 1 to 3 minutes. Serve lamb with spinach and lemon wedge.
Nutrition Facts : Calories 582 g, Fat 46 g, Fiber 5 g, Protein 30 g
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Magdy Soryan
[email protected]I followed the recipe exactly and the lamb chops were overcooked. The garlic-parsley crust was also too salty. The sautéed spinach was the only thing I liked about this recipe.
Sandra Livermore
[email protected]These lamb chops were a bit dry, but the garlic-parsley crust was good. The sautéed spinach was also a bit bland.
Mirkhan liskani
[email protected]I'm not a big fan of lamb, but I really enjoyed these lamb chops. They were cooked perfectly and the garlic-parsley crust was very flavorful. The sautéed spinach was also a nice addition.
London Smallwood
[email protected]This recipe is a keeper! The lamb chops were so tender and flavorful, and the garlic-parsley crust was the perfect touch. The sautéed spinach was also delicious.
Collin maans
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the garlic-parsley crust is amazing. The sautéed spinach is also a great addition.
Platinum County
[email protected]These lamb chops are a winner! They're easy to make and always come out delicious. The crust is crispy and flavorful, and the lamb is tender and juicy. I highly recommend this recipe.
Natesa Mack
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the garlic-parsley crust is to die for. The sautéed spinach is also a great way to get some greens in your meal.
Hemant Gooroong
[email protected]This was my first time cooking lamb chops and they turned out amazing! The recipe was easy to follow and the results were впечатляющий. The lamb chops were tender and juicy, and the crust was crispy and flavorful.
AY NO Proud
[email protected]I made this recipe for a dinner party and my guests raved about it. The lamb chops were cooked to perfection and the garlic-parsley crust was divine. The sautéed spinach was also a big hit.
shane bagnas
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were juicy and flavorful, and the crust was crispy and golden brown. The sautéed spinach was also very good.
Fathi Hussein
[email protected]These lamb chops were a hit with my family! The garlic-parsley crust was flavorful and crispy, and the sautéed spinach was a delicious and healthy side dish. I will definitely be making this recipe again.