LAMB CHOPS WITH DRIED CHERRIES AND PORT
Categories Passover Quick & Easy High Fiber Rosh Hashanah/Yom Kippur Dinner Lamb Chop Port Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium nonstick skillet over medium-high heat. Sprinkle lamb with salt and pepper. Add lamb to skillet; cook to desired doneness, turning often, about 10 minutes for medium-rare. Transfer lamb to plate. Pour off drippings from skillet. Add shallots to same skillet; sauté 1 minute. Add Port, broth, cherries, jam, vinegar, and cardamom; boil until cherries plump and liquid is syrupy, about 6 minutes. Season with salt and pepper. Spoon sauce over lamb. Sprinkle with mint.
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Enma Rodas
enma.r@gmail.comI'm definitely going to make this dish again. It's a keeper!
Ansley Arends
ansley-arends@hotmail.co.ukThis dish is a bit pricey to make, but it's worth it for a special occasion.
Lukuman Kyobe
lkyobe73@yahoo.comI'm not a big fan of lamb, but I thought this dish was pretty good. The sauce was especially tasty.
Mahmood Rehman
mahmood.rehman55@aol.comThis dish is a great way to use up leftover lamb chops. I made it with some leftover chops from a roast lamb dinner and it was delicious.
intisar ahmad
intisar-ahmad70@hotmail.comOverall, I thought this dish was good, but not great. I think I'll try a different recipe next time.
Kalim Marwat
marwat@gmail.comThe sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
Lessy Muule
lessy-muule@yahoo.comI followed the recipe exactly and the lamb chops came out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Aaron Englehart
a@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The lamb chops are so tender and the sauce is amazing.
Ud Nsdj
u_nsdj96@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the sauce. I will definitely be making this again.
Santosh Bharti
santosh.b@gmail.comThis was my first time cooking lamb chops, and I'm so glad I tried this recipe. They came out perfect! The meat was tender and flavorful, and the sauce was rich and decadent.
Vincent Shandola
v.s35@hotmail.co.ukI love the combination of lamb and dried cherries. This dish is a great way to showcase the flavors of both ingredients.
Silva Tetteh
s.tetteh@hotmail.comMade this last night and it was a huge success! The lamb chops were tender and juicy, and the dried cherries and port sauce was a perfect complement. Will definitely be making this again.
prakash Xsb Karki
x-prakash23@aol.comThese lamb chops with dried cherries and port were absolutely delicious! The meat was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.