LAMB CHOPS WITH DATES, FETA, SUMAC AND TAHINI
Number Of Ingredients 14
Steps:
- In a 9x13 baking dish, combine 1/3C oil, cumin, 2 garlic cloves, Aleppo pepper and half of the lemon juice. Add lamb, turn to coat, cover and chill for 30 min to 2 hours.
- Blend to combine remaining garlic, 3T oil, tahini, yogurt, salt and pepper and 3T water. Blend until thick and heavy; adding more water if necessary. Set aside.
- Heat grill or cast iron skillet over high heat. Remove lamb from marinade, season with salt and pepper and cook to taste. In large bowl, whisk together remaining 3T oil, vinegar and salt and pepper. Toss in dates, feta, mint and dill. Plate chops, drizzle with tahini dressing and date mixture. Garnish with sumac.
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Hajun Bansho
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the sauce is delicious.
Lisa Green
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and delicious.
Ismael Raimundo
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked perfectly and the flavors were amazing.
Araji Parker
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb chops are incredibly flavorful and the sauce is to die for.
Judith Kamwi
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the flavors were amazing.
Eva Victor
[email protected]This recipe is easy to follow and the lamb chops turned out perfectly. The sauce was also very good. I will definitely be making this again.
Md Samiyol
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the sauce is delicious.
Anees Rehman
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and delicious.
Umer Khan7866
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked perfectly and the flavors were amazing.
Leslye King
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb chops are incredibly flavorful and the sauce is to die for.
Danais Altagracia
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the flavors were amazing.
Alex Morrison
[email protected]This is my new favorite lamb chop recipe. The flavors are incredible and the lamb is cooked perfectly.
Dahiru Hussaini
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Malik Ali Malik sahab
[email protected]Delicious!
Shriya Bharath
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. The sauce was also very good. I will definitely be making this again.
OAKLAND RAIDER198
[email protected]I love the combination of flavors in this dish. The lamb is tender and juicy, the dates are sweet and chewy, and the feta and sumac add a nice tanginess. It's a great dish for a special occasion.
Niamat khan
[email protected]This dish was absolutely delicious. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Muhammed Haseeb
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Liza Chechuga
[email protected]These lamb chops were a hit! The combination of dates, feta, sumac, and tahini was divine. The lamb was cooked perfectly and was so juicy and flavorful.