LAMB CHOPS WITH CUMIN, CARDAMOM, AND LIME
Steps:
- Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and 2 teaspoons oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb and seal bag, forcing out excess air, then massage lamb until evenly coated. Marinate at room temperature, turning bag occasionally, 15 minutes.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook half of lamb about 3 minutes each side for medium-rare. Transfer cooked lamb to a platter. Wipe out skillet, then heat remaining tablespoon oil and cook remaining lamb in same manner. Transfer to platter and let stand 5 minutes.
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Sivikele Mtolo
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Paruram Parsu
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Rajeen Bin Rois
[email protected]Avoid this recipe! The lamb chops were tough and the marinade didn't do anything for them.
Shreedhar Acharya
[email protected]I wouldn't recommend this recipe. The lamb chops were dry and the sauce was bland.
Fareed Bhatti
[email protected]Not bad, but I've had better lamb chops.
Sk Salim
[email protected]Overall, this is a solid lamb chop recipe. With a few tweaks, it could be even better.
Tasmina Amin (Tasmina_official)
[email protected]The lamb chops were a bit tough, but the sauce was delicious.
Dennis Hammond
[email protected]I found the marinade to be a bit too salty for my taste.
Masud Sarker
[email protected]The lamb chops were a bit overcooked for my taste, but the flavors were still great.
Saad Kamboh
[email protected]This is one of the best lamb chop recipes I've ever tried. The flavors are amazing.
Nursshan Nursshan
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The spices really elevate the flavor of the meat.
Mr Jk
[email protected]This recipe is a keeper! The lamb chops were cooked perfectly and the sauce was delicious.
hany asd
[email protected]I was skeptical about the cumin and cardamom combination, but it totally works! The lamb chops were so flavorful and juicy.
Shoiab Khan
[email protected]I've made this recipe several times now and it always turns out amazing. My family loves it!
Mhamad Zhour
[email protected]Great recipe! Easy to follow and the lamb chops were so flavorful and tender.
Tm Tamim
[email protected]Delicious! The combination of spices was perfect and the lamb chops were cooked to perfection.
Gabriella Adiete
[email protected]I followed the recipe exactly and the lamb chops turned out incredibly tender and juicy. The marinade really infused the meat with flavor. Will definitely be making this again!
Musharraf Marikkar
[email protected]This lamb chops recipe is an absolute winner! The cumin, cardamom, and lime flavors blend together perfectly, creating a dish that is both flavorful and aromatic. I highly recommend it!