LAMB CHOPS WITH CILANTRO-MINT CHIMICHURRI
This is an adaptation of a chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chimichurri:.
- Combine the cilantro, parsley, mint, serrano chile, rice vinegar, lime juice, honey and salt into a food processor bowl and pulse into a paste. With the food processor running, gradually add the olive oil, continuing to process until the sauce is smooth, scraping down the sides of the food processor as necessary. Transfer the chimichurri to a bowl and cover with plastic wrap. Refreigerate for up to 3 hours. *Bring to room temperature before serving.
- Lamb:.
- Prehat broiler to high and place the oven rack at its highest position.
- Season the lamb with salt and pepper. Heat the olive oil in a large oven-safe skillet over high heat. Add the lamb chops and brown on all sides, about 10 minutes total. Add the rosemary and the garlic and cook until fragrant, about 1-2 minutes. Transfer the skillet to the broiler and cook until the lamb is still pink in the center, about 5 minutes or so.
- Serve the chops from the oven with a spoonful of the chimichurri drizzled on top. Enjoy!
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Andrews Dewornu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are so tender and juicy, and the chimichurri sauce is the perfect finishing touch. I highly recommend this recipe.
Tyler Burton
[email protected]This is one of my favorite lamb chop recipes. The meat is always cooked perfectly and the chimichurri sauce is so flavorful. I love to serve this dish with a side of roasted vegetables.
Kaely Whittington
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the lamb chops turned out great! The chimichurri sauce was also very easy to make and added a lot of flavor to the dish. I'll definitely be making this again.
Majrul Ansari
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a bit too much chili pepper in the chimichurri sauce. Next time I'll use less and see how it turns out.
Battie Sankar
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the chimichurri sauce was a hit. Everyone raved about the dish and I'll definitely be making it again.
Ismail Hossain Rezbi
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb chops were very tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
Anna Englund
[email protected]This recipe was easy to follow and the lamb chops were cooked perfectly. The chimichurri sauce was also very good, but I found it to be a bit too oily. Next time I'll try using less olive oil.
shahid laghari
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The chimichurri sauce was also very good, but I added a bit of extra cilantro and lime juice to taste. Overall, a great recipe that I'll definitely be making again.
Bethany Tosh
[email protected]The lamb chops were a bit overcooked for my taste, but the chimichurri sauce was amazing! I'll definitely be using that sauce again on other dishes.
Laela Bug
[email protected]I tried this recipe last night and it was delicious! I used bone-in lamb chops and they were cooked perfectly. The chimichurri sauce was also very good and added a nice brightness to the dish. I'll definitely be making this again.
Adele Turner
[email protected]I've made this recipe several times now, and it's always a winner. The lamb chops are always cooked perfectly, and the chimichurri sauce is so easy to make and adds so much flavor. Highly recommend!
Kwajja Mwamad
[email protected]This lamb chops recipe was a hit! The meat was tender and flavorful, and the cilantro-mint chimichurri sauce was the perfect complement. I'll definitely be making this again.