LAMB CHOPS WITH CHERRY MINT SAUCE
Provided by Food Network
Categories main-dish
Time 8h45m
Yield 3 or 6 servings
Number Of Ingredients 15
Steps:
- Rinse lamb chops under cold running water and pat dry with paper towels. Place the lamb chops in a large resealable plastic bag and add olive oil, rosemary, and garlic. Let marinate overnight in the refrigerator.
- Preheat your grill. Remove the lamb chops from the plastic bag and season with salt and pepper. Place the lamb chops on the grill at a 45 degree angle to establish nice grill marks. Once the internal temperature has reached 135 to 140 degrees, remove the lamb chops from the grill and let rest for 5 minutes before serving.
- Spoon the Cherry Mint Sauce over the meat and serve with mashed potatoes and string beans, if desired. Garnish each plate with a sprig of mint.
- Place cherries, wine, and mint stems in a large skillet and bring to a boil; cook until reduced by 2/3 and then remove stems. Whisk in chopped mint and sugar. In a small bowl, mix together water and cornstarch to form a slurry, and then add to the cherry sauce. Cook the sauce until it coats the back of a wooden spoon.
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Rana Taimior
[email protected]This recipe is perfect for a romantic dinner.
Fahime Ahrari
[email protected]I can't wait to try this recipe!
Dewan Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Roberto channel
[email protected]I've never made lamb chops before, but this recipe made it easy.
Prity Akter
[email protected]This is a must-try recipe for lamb chop lovers.
Myndi Matteson
[email protected]I highly recommend this recipe!
Dauri Vasquez
[email protected]This is one of my favorite lamb chop recipes.
Kvng Smart
[email protected]I'm definitely going to try this recipe again.
MR Ebrohim
[email protected]Overall, this is a great recipe for a special occasion dinner.
BANGLA BOYZ
[email protected]I would have liked the cherry mint sauce to be a little sweeter.
Amber Shehzadi
[email protected]This recipe was easy to follow and the lamb chops were cooked perfectly.
Ronald Boyd
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The cherry mint sauce helped to balance out the gaminess of the lamb.
Ashley Halling
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops and cherry mint sauce are both delicious.
Anekwe Joshua
[email protected]I didn't have any fresh mint on hand, so I used dried mint instead. It still turned out great!
Lucretia Benjamin
[email protected]I followed the recipe exactly and the lamb chops turned out a little overcooked for my taste. Next time I'll cook them for a shorter amount of time.
Samantha Harlequin Baird
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sadir Jaan
[email protected]I was skeptical about the cherry mint sauce, but it turned out to be amazing! It really elevated the dish.
Hasnain Sahi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Holdyn Shamp
[email protected]The cherry mint sauce was the perfect complement to the lamb chops, adding a sweet and tangy flavor.
Hellen Nyakio
[email protected]This lamb chop recipe with cherry mint sauce was an absolute delight! The lamb chops were cooked to perfection, tender and juicy on the inside with a beautiful sear on the outside.