LAMB CHOPS WITH CHERRY BALSAMIC SAUCE AND MINT
Steps:
- Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours.
- Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 4 chops, turning over once, about 6 minutes total for medium-rare. Transfer to a plate and loosely cover with foil. Cook and transfer remaining 4 chops in same manner.
- Pour off fat from skillet and add remaining tablespoon oil. Heat until hot but not smoking, then sauté shallot, stirring, until golden brown, about 3 minutes. Add cherries with juices, broth, and vinegar and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer 3 minutes. Add salt and pepper to taste, then add butter and 2 tablespoons mint, stirring just until butter is melted.
- Spoon sauce over chops and sprinkle with remaining 2 tablespoons mint.
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Luiz Fernando
[email protected]I highly recommend this recipe. It's easy to follow and the results are incredible.
DARCOS dave
[email protected]This recipe is a must-try for any lamb lover. The lamb chops are incredibly tender and flavorful, and the sauce is the perfect complement.
Lol Ig
[email protected]I've made this recipe several times and it never disappoints. The lamb chops are always cooked perfectly and the sauce is divine.
M1887 king
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser.
poto wire
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the lamb chops and the sauce.
Cabdiqaadir Cabdi
[email protected]This recipe is perfect for a romantic dinner. The lamb chops are elegant and the sauce is so flavorful.
Ilam Singh
[email protected]I'm not a huge fan of mint, so I omitted it from the recipe. The lamb chops were still delicious.
mdjamshed chittagong
[email protected]The mint in this recipe is a nice touch. It adds a refreshing flavor to the dish.
Mehrban Ali
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Sojib dhali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion dinner.
Syed MShah
[email protected]I'm not sure what went wrong, but my lamb chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Utibe Inaki
[email protected]These lamb chops were so tender and flavorful. I will definitely be making this recipe again!
Malik Athar
[email protected]I love the combination of sweet and savory in this dish. The cherry balsamic sauce is a perfect balance for the lamb chops.
Addison Henry
[email protected]This was my first time cooking lamb chops and they turned out amazing! The recipe is easy to follow and the results are incredible.
Manuel Caceros
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Uyanda Bophe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are so tender and juicy, and the sauce is rich and flavorful.
Danny Roulette
[email protected]I made this for a special occasion dinner and it was a huge success. The lamb chops were incredibly tender and flavorful, and the sauce was the perfect complement. Highly recommend!
Jennie Love
[email protected]The sauce alone is worth making this recipe for. It's so versatile, I've used it on chicken and fish too.
Stephen Bello
[email protected]Easy to follow recipe with amazing results. The lamb chops were cooked to perfection and the sauce was delicious. Will definitely make this again!
YouNaS KhaN
[email protected]This lamb chops recipe is a keeper! The cherry balsamic sauce is divine, and the mint adds a refreshing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.