LAMB CHOPS WITH CAPER ORANGE GARLIC CRUST
Categories Garlic Lamb Quick & Easy Low/No Sugar Dinner Orange Meat Lamb Chop Fall Winter Capers Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir together capers, zest, garlic, and 1 tablespoon oil in a small bowl. Pat chops dry and season with salt. Arrange chops on a plate and spread about 2 teaspoons of caper mixture on top of each chop, pressing lightly to help adhere.
- Heat remaining tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops, coated sides down, 6 minutes. Turn chops over with tongs and cook about 10 minutes more for medium-rare. Transfer chops, coated sides up, to a clean plate and let stand 5 minutes.
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Thandicsa Ross
[email protected]Avoid this recipe at all costs.
Akhi Akhi
[email protected]I'm sorry, but this recipe was a complete disaster.
Bhuwan Pokharel
[email protected]This was the worst lamb chop recipe I have ever tried.
Maryam Tijjjani Adam
[email protected]I would not recommend this recipe to anyone.
Anita Espie
[email protected]This recipe was a waste of time and money.
Abdallah Touaibia
[email protected]The lamb chops were tough and the crust was bland.
Lynn Kynn
[email protected]This dish was too salty for my taste.
Mohammod.Shaownmia
[email protected]I wasn't a fan of the caper-orange-garlic crust, but the lamb chops were cooked well.
Stefan Law
[email protected]These lamb chops were a bit dry, but the crust was flavorful.
XY Z
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the caper-orange-garlic crust is so flavorful. I highly recommend this dish.
Maria Eduarda
[email protected]These lamb chops were delicious! The crust was crispy and flavorful, and the lamb was cooked to perfection. I would definitely recommend this recipe.
Baba Mods
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb chops and raved about the caper-orange-garlic crust. I will definitely be making this recipe again.
Maureen Heneghan
[email protected]These lamb chops were a hit with my family! The crust was flavorful and the lamb was cooked perfectly. I will definitely be making this dish again.
Mellow El Court
[email protected]This dish was easy to make and turned out great! The lamb chops were juicy and flavorful, and the crust was crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Anneke Wagley
[email protected]I'm not usually a fan of lamb, but these chops were amazing! The crust was crispy and flavorful, and the lamb was cooked to perfection. I will definitely be making this recipe again.
TOPAZLY Hill
[email protected]These lamb chops were fantastic! The caper-orange-garlic crust was incredibly flavorful and added a perfect touch of acidity to the tender lamb. I will definitely be making this dish again.