LAMB CHOPS WITH BEANS, CORN AND ZUCCHINI
Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly in extra-virgin olive oil. A delightful accompaniment is a seasonal vegetable stew of fresh green beans, corn and summer squash. For the best marriage of flavors, cook the vegetables until rather soft. The chops get no sauce; the vegetables are finished with a little gremolata, in this case a mixture of parsley, scallions and lemon zest.
Provided by David Tanis
Categories dinner, meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Generously season lamb chops with salt and pepper, garlic, rosemary and sage. Let marinate for at least 1 hour.
- In a large skillet over medium heat, gently pan-fry the chops in 1/4-inch olive oil, about 5 minutes per side, until lightly browned. For medium-rare, cook just until rising juices are visible on the surface of chops; for medium, cook for 2 minutes more. Remove chops and let rest on a warm platter.
- Meanwhile, add 2 tablespoons olive oil to a Dutch oven over medium heat. Add onions and cook, stirring, until translucent, 5 to 8 minutes. Add zucchini and squash, and cook, covered, stirring occasionally until soft, 8 to 10 minutes. Season lightly with salt. (This may be done up to several hours in advance.)
- To finish, raise heat to high. Add corn and beans and stir. Season with salt and pepper. Add about 1/2 cup water, cover, and cook for 5 minutes, until the mixture is soft and juicy. Taste and adjust seasoning. Sprinkle with the scallions, parsley and lemon zest.
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Kekeli Delight
[email protected]This is a must-try recipe for any lamb lover.
Jen Praja
[email protected]I would definitely recommend this recipe to others.
Othmane Ahchoune
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shaikh Naseer
[email protected]I'm not a fan of zucchini, but I actually liked it in this dish.
Emran Mirza
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Mackenzie Kgwedi
[email protected]I'm not a big fan of lamb, but this recipe was actually really good. The lamb chops were tender and flavorful, and the vegetables were cooked perfectly.
Ds Shadik
[email protected]This recipe is a great way to use up leftover lamb chops.
Fahad 1fa
[email protected]I love the combination of flavors in this dish. The lamb chops are savory and the vegetables are sweet and colorful.
Janera Nurse
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser.
Kaydence Tufts
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Laura Fellin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sourov Juri
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the vegetables are cooked to perfection. I usually serve it with a side of rice or mashed potatoes.
As Media
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb chops were delicious and the vegetables were perfectly cooked. I will definitely be making this dish again for special occasions.
Upendra Ghimire
[email protected]I made this dish for a dinner party and it was a huge success. The lamb chops were tender and juicy, and the vegetables were cooked perfectly. Everyone loved it!
Jessie Griffith
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the vegetables were tender and flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Munim Ahmed
[email protected]I'm not usually a fan of lamb chops, but this recipe changed my mind. The chops were cooked perfectly and the vegetables were delicious. I will definitely be making this dish again.
Mukhtar Ahmad
[email protected]This dish was absolutely fantastic! The lamb chops were tender and juicy, and the vegetables were cooked to perfection. I loved the combination of flavors and textures in this dish.
Mardi Littlewolfe
[email protected]I was so excited to try this recipe, and it did not disappoint! The lamb chops were perfectly cooked and the beans, corn, and zucchini were a delicious and colorful addition. I served it with a side of rice and it was a perfect meal.