LAMB CHOPS WITH BALSAMIC REDUCTION
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Provided by PGRAYMENDOZA
Categories Meat and Poultry Recipes Lamb Chops
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
- Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
- Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g
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Faizi Shaikh
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Pnar Bman
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the balsamic reduction was the perfect complement.
Khadijee Ahmad
[email protected]I made this for a dinner party and it was a huge success. The lamb chops were cooked to perfection and the balsamic reduction was the perfect finishing touch.
Syanda Popsmoke
[email protected]This is one of my favorite recipes. The lamb chops are always cooked perfectly and the balsamic reduction is so flavorful.
Kavda mallime
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the balsamic reduction is always delicious.
RIPON RANA
[email protected]This is a great recipe for a special occasion. The lamb chops were cooked to perfection and the balsamic reduction was delicious.
Sufiyan Khan
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the balsamic reduction is so flavorful.
Mian Umer
[email protected]This was my first time making lamb chops and they turned out amazing! The balsamic reduction was the perfect finishing touch.
Talha Mahar Talha Mahar
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Zenobia Bennette
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the balsamic reduction was the perfect complement.
Tonya Phipps
[email protected]I made this for a dinner party and it was a huge success. The lamb chops were cooked to perfection and the balsamic reduction was the perfect finishing touch.
Shelly Pierce
[email protected]This is one of my favorite recipes. The lamb chops are always cooked perfectly and the balsamic reduction is so flavorful.
Zeeshan Jani
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the balsamic reduction is always delicious.
Dulanja Nirmal
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked to perfection and the balsamic reduction was the perfect finishing touch.
Lisa of BLACKPINK
[email protected]I made this for my family and they loved it! The lamb was so tender and juicy, and the balsamic reduction added a perfect sweetness to the dish.
Jawed Soomro
[email protected]This was an amazing dish! The lamb chops were cooked perfectly and the balsamic reduction was delicious. I will definitely be making this again.