LAMB CHOPS WITH BALSAMIC-HERB GLAZE
"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.
Provided by COOKGIRl
Categories Lamb/Sheep
Time 25m
Yield 4 lamb chops
Number Of Ingredients 6
Steps:
- Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
- Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
- Transfer chops to serving plate. Tent with foil.
- Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
- Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
- Pour glaze over chops. Garnish with the remaining minced herb.
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Shazia Amaan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The glaze was delicious and the lamb was cooked perfectly.
Saif haitham
[email protected]These lamb chops were so easy to make and they turned out so impressive. I will definitely be making them again for company!
Rana Khuram
[email protected]The lamb chops were a bit bland, but the glaze helped to add some flavor.
neil Chalmers
[email protected]I made these lamb chops for my husband's birthday dinner and he loved them! He said they were the best lamb chops he's ever had.
Radika Pariyar
[email protected]These lamb chops were a bit pricey, but they were worth every penny. They were so delicious and flavorful!
Bhawana Chand
[email protected]I'm not sure what I did wrong, but my lamb chops turned out dry and overcooked.
Sedik Troida
[email protected]These lamb chops were amazing! The glaze was the perfect balance of sweet and savory, and the lamb was cooked to perfection.
cody squires
[email protected]The glaze was a bit too sweet for my taste, but the lamb chops were cooked perfectly.
King Sukizaga
[email protected]These lamb chops were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again!
the emanmister
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The glaze was amazing!
Dorcas Lissu
[email protected]The lamb chops were a bit tough, but the glaze was delicious. I think I might try cooking them for a shorter amount of time next time.
Fatima Fagodien
[email protected]I made these lamb chops for a dinner party and they were a huge success. Everyone raved about them!
Lil Monton
[email protected]The lamb chops were delicious and the glaze was flavorful. I followed the recipe exactly and it turned out great.
Linda Dona
[email protected]These lamb chops were a hit with my family! The balsamic herb glaze was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again!