LAMB CHOPS WITH BALSAMIC-HERB GLAZE
"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.
Provided by COOKGIRl
Categories Lamb/Sheep
Time 25m
Yield 4 lamb chops
Number Of Ingredients 6
Steps:
- Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
- Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
- Transfer chops to serving plate. Tent with foil.
- Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
- Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
- Pour glaze over chops. Garnish with the remaining minced herb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazia Amaan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The glaze was delicious and the lamb was cooked perfectly.
Saif haitham
[email protected]These lamb chops were so easy to make and they turned out so impressive. I will definitely be making them again for company!
Rana Khuram
[email protected]The lamb chops were a bit bland, but the glaze helped to add some flavor.
neil Chalmers
[email protected]I made these lamb chops for my husband's birthday dinner and he loved them! He said they were the best lamb chops he's ever had.
Radika Pariyar
[email protected]These lamb chops were a bit pricey, but they were worth every penny. They were so delicious and flavorful!
Bhawana Chand
[email protected]I'm not sure what I did wrong, but my lamb chops turned out dry and overcooked.
Sedik Troida
[email protected]These lamb chops were amazing! The glaze was the perfect balance of sweet and savory, and the lamb was cooked to perfection.
cody squires
[email protected]The glaze was a bit too sweet for my taste, but the lamb chops were cooked perfectly.
King Sukizaga
[email protected]These lamb chops were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again!
the emanmister
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The glaze was amazing!
Dorcas Lissu
[email protected]The lamb chops were a bit tough, but the glaze was delicious. I think I might try cooking them for a shorter amount of time next time.
Fatima Fagodien
[email protected]I made these lamb chops for a dinner party and they were a huge success. Everyone raved about them!
Lil Monton
[email protected]The lamb chops were delicious and the glaze was flavorful. I followed the recipe exactly and it turned out great.
Linda Dona
[email protected]These lamb chops were a hit with my family! The balsamic herb glaze was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again!