LAMB CHOPS WITH ARTICHOKE HEARTS

Lamb Chops with Artichoke Hearts image

A special blend of artichoke, onion, tomatoes, olives, and white wine make the perfect seasoning and sauce for your lamb chops.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 40m

Number Of Ingredients 10

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Ingredients

4 shoulder lamb chops (1/2 inch thick each)
Coarse salt and freshly ground pepper
1 or 2 tablespoons extra-virgin olive oil
1 medium onion, halved crosswise and cut into 1/4-inch-thick slices
4 artichoke hearts (water-packed, from one 14-ounce can), rinsed, drained, and each cut into 6 wedges
1/4 cup fruity white wine, such as a New Zealand Marlborough Valley Sauvignon Blanc
1 cup homemade or low-sodium store-bought chicken stock
1/2 cup cherry tomatoes, halved
1/2 cup pitted Kalamata olives, halved
1 tablespoon lemon-zest strips

Steps:

Rinse chops; pat dry. Season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot but not smoking. Cook lamb in two batches, turning once, 4 to 5 minutes per side for medium-rare. Transfer to a platter; loosely cover with foil.
Add onion and artichoke hearts to same skillet (add 1 tablespoon oil if skillet is dry). Cook over medium heat until softened and golden (do not brown), 3 to 5 minutes. Add wine; cook until almost all liquid is evaporated, about 3 minutes. Add stock and tomatoes; cover, and cook 3 minutes. Uncover; cook until sauce is reduced by half, 3 to 5 minutes. Stir in olives and zest. Season with salt and pepper.
Spoon vegetables and sauce over lamb, and serve.

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Malik Nony431

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I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the artichoke hearts add a nice touch. I will definitely be making this dish again in the future.

TABITHA COYNE

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This was a great recipe! The lamb chops were cooked perfectly and the artichoke hearts were a delicious addition. I would definitely make this dish again.

Md Shahed Hossain

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This recipe is a great way to impress your guests. The lamb chops are cooked to perfection and the artichoke hearts are a unique and flavorful addition. I would definitely recommend this recipe for a special occasion.

Shazedul Islam

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I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the artichoke hearts add a nice touch. I would definitely recommend this recipe to others.

Ab ghafar

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This was a great recipe! The lamb chops were cooked perfectly and the artichoke hearts were a delicious addition. I would definitely recommend this recipe.

NaveedAmjad

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I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb chops and the artichoke hearts.

Sani Mohamed

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This is one of my favorite recipes. The lamb chops are always cooked perfectly and the artichoke hearts are a great way to add some extra flavor.

Nwogune Christianh

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This recipe is a great way to impress your guests. The lamb chops are cooked to perfection and the artichoke hearts are a unique and flavorful addition.